Discover Your Favorite Buldak
The Ultimate Heat for True Spice Lovers – An Intense Spiciness for the Spice Masters!
About
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Spice Masters, Take the Challenge! Twice as Hot as the Original Buldak – The Ultimate Fiery Heat!
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Instantly Fiery on the First Bite – The Intense Heat of BFL 5!
Ingredients
NOODLE(76.7%) : WHEAT FLOUR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, WHEAT GLUTEN, SALT, EMULSIFIER[SOY LECITHIN(E322(i))], ACIDITY REGULATOR[POTASSIUM CARBONATE(E501(i)),
SODIUM CARBONATE(E500(i)), SODIUM PHOSPHATE DIBASIC(E339(ii))], THICKENER[GUAR GUM(E412)], TOCOPHEROLS(E306), GREEN TEA FLAVOR OIL, RIBOFLAVIN(E101), CITRIC ACID(E330).
SAUCE(22.7%) : WATER, SOY SAUCE(WHEAT), WHITE SUGAR, ARTIFICIAL CHICKEN FLAVOR POWDER(WHEAT, SOY, CELERY), ARTIFICIAL CHICKEN FLAVOR(WHEAT, SOY),
CHILI PEPPER POWDER(SOY), RED PEPPER POWDER(SOY), SOYBEAN OIL, ONION, DECOLORIZED CHILI EXTRACT, FLAVOUR ENHANCER[MONOSODIUM L-GLUTAMATE(E621)], GARLIC,
THICKENER[MODIFIED POTATO STARCH(E1420)], RED PEPPER SEED OIL, COLOUR[PAPRIKA EXTRACT(E160c)], BLACK PEPPER POWDER, CURRY POWDER(CELERY).
FLAKE(0.6%) : ROASTED SESAME, ROASTED LAVER.
CONTAINS : WHEAT, GLUTEN, SOY, CELERY, SESAME SEEDS
ALLERGENS : FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CELERIES, CEREALS CONTAINING GLUTEN, CRUSTACEANS, EGGS, FISH, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS AND SOY PRODUCTS.
Nutrition Facts
How to Cook
- Add noodles into 20 OZ. (600ml) of boiling water
and cooking for 5 minutes. - Drain the water, leaving about 8 tablespoons (approx. 120 ml) in the pot. Add the sauce and stir-fry over medium heat for about 3 seconds.
- Add the flakes. Stir well and serve.
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