Discover Your Favorite Buldak
Reducing the spiciness with Carbonara for a Creamier, Smoother Taste.
About
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A Flavor Enjoyable for Consumers Who Find the Spiciness of Buldak Original Too Intense
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A Lovely Pink Package Design That Brings a Charming Appeal.
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A Product That Lets You Experience the Perfect Chemistry Between Rich, Creamy Sauce and Fiery Original Buldak Sauce
Ingredients
NOODLE(77.5%) : WHEAT FLOUR, REFINED PALM OIL, MODIFIED POTATO STARCH, MODIFIED TAPIOCA STARCH, SALT, EMULSIFIER[SOY LECITHIN(E322(i))], ACIDITY REGULATOR
[POTASSIUM CARBONATE(E501(i)), SODIUM CARBONATE(E500(i)), SODIUM PHOSPHATE DIBASIC(E339(ii))], THICKENER[GUAR GUM(E412)], TOCOPHEROLS(E306),
GREEN TEA FLAVOR OIL, RIBOFLAVIN(E101), CITRIC ACID(E330).
INGREDIENTS
SAUCE(12.7%) : WATER, SOY SAUCE(WHEAT), WHITE SUGAR, ARTIFICIAL CHICKEN FLAVOUR POWDER(SOY, WHEAT, CELERY), ARTIFICIAL CHICKEN FLAVOUR(SOY, WHEAT),
CHILI PEPPER POWDER(SOY), RED PEPPER POWDER(SOY), SOYBEAN OIL, ONION, FLAVOUR ENHANCER[MONOSODIUM L-GLUTAMATE(E621)], RED PEPPER SEED OIL, GARLIC,
THICKENER[MODIFIED POTATO STARCH(E1420)], DECOLORIZED CHILI EXTRACT, COLOUR[PAPRIKA EXTRACT(E160c)], BLACK PEPPER POWDER, CURRY POWDER(CELERY).
POWDER(9.8%) : WHOLE MILK POWDER(SOY), WHITE SUGAR, MILK POWDER, SALT, MOZZARELLA CHEESE POWDER(MILK), BUTTER POWDER(MILK, SOY),
THICKENER[MODIFIED POTATO STARCH(E1420)], PARSLEY CURLY, SOYBEAN OIL, GARLIC POWDER, PEPPER POWDER(SOY).
CONTAINS : WHEAT, GLUTEN, SOY, CELERY, MILK
ALLERGENS : FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CELERIES, CEREALS CONTAINING GLUTEN, CRUSTACEANS, EGGS, FISH, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS AND SOY PRODUCTS.
Nutrition Facts
How to Cook
- Add noodles into 20 OZ. (600ml) of boiling water and cooking for 5 minutes.
- Drain the water, leaving about 8 tablespoons (approx. 120 ml) in the pot. Add the sauce and stir-fry over medium heat for about 3 seconds.
- Add the dry cream powder. Stir well and serve.
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