Reducing the spiciness with Carbonara for a Creamier, Smoother Taste.
About
- ❶A Flavor Enjoyable for Consumers Who Find the Spiciness of Buldak Original Too Intense
- ❷A Lovely Pink Package Design That Brings a Charming Appeal.
- ❸A Product That Lets You Experience the Perfect Chemistry Between Rich, Creamy Sauce and Fiery Original Buldak Sauce
Ingredients
NOODLE(71.9%) : WHEAT FLOUR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, MODIFIED POTATO STARCH, VITAL WHEAT GLUTEN, REFIEND SALT, EMULSIFIER[LECITHIN(E322(i))], OINION EXTRACT, ACIDITY REGULATOR[POTASSIUM CARBONATE ANHYDROUS(E501(i)), SODIUM CARBONATE(E500), SODIUM PHOSPHATE DIBASIC(E339(ii)), CITRIC ACID(E330)],THICKENER[GUAR GUME(E412)], GREEN TEA FLAVOR OIL
SOUP(16.7%) : WATER, ARTIFICIAL CHICKEN FLAVOR POWDER, SOY SAUCE, WHITE SUGAR, RED PEPPER POWDER, CHILI PEPPER POWDER, SOYBEAN OIL, ONION, RED PEPPER SEED OIL, GARLIC, MODIFIED POTATO STARCH, PAPPIKA EXTRACT DECOLORIZED CHILLI EXTRACT, BLACK PEPPER POWDER, CURRY POWDER
POWDER(11.9%) : WHOLE MILK POWDER, MILK POWDER, WHITE SUGAR, SALT, MOZZARELA CHEESE POWDER, BUTTER POWDER, MODIFIED POTATO STRACH, CURLY PARSLEY, PEPER POWDER, GARLIC POWDER, SOYBEAN OIL
CONTATINS : WHEAT, GLUTEN, SOY, MILK
ALLERGENS : FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CELERIES, CEREALS CONTAINING GLUTEN, CRUSTACEANS, EGGS, FISH, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS AND SOY PRODUCTS.
Nutrition Facts
-10-Buldak Ramen Carbonara 80g.webp)
How to Cook
❶ Open lid halfway and remove the two packets.
❷ Pour boiling water up to the inner line.
❸ Close lid and let stand for 4 minutes.
❹ After 4 miinutes, remain 3 tablespoons of water.
❺ Add the sauce and powder. Stir well and serve.
