Cheese Buldak with the Rich Flavor of Bold, Creamy Cheese.
About
- ❶Adding the Rich, Savory Flavor of Cheese to the Addictive Spiciness of Buldak!
- ❷Spicy Cheese Powder in the Liquid Soup, with Mozzarella Cheese Powder Included for an Extra Creamy and Rich Cheese Flavor!
Ingredients
NOODLE(73.1%) : WHEAT FLOUR, MODIFIED TAPIOCA STARCH, PALM OIL, WHEAT GLUTEN, SALT, GLYCERIN, SOYBEAN OIL, ACIDITY REGULATOR[POTASSIUM CARBONATE ANHYDROUS(E501(ⅰ)), SODIUM CARBONATE(E500), SODIUM
PHOSPHATE DIBASIC(E339(ⅱ)), CITRIC ACID(E330)], THICKENER[GUAR GUM(E412)], PURIFIED WATER, EMULSIFIER[LECITHIN(E322)], GREEN TEA FLAVOR OIL
SOUP(24.1%) : WATER, ARTIFICIAL CHEESE FLAVOR POWDER, SOY SAUCE, WHITE SUGAR, ARTIFICIAL CHICKEN FLAVOR POWDER, SOYBEAN OIL, CHILI PEPPER POWDER, RED PEPPER POWDER, ONION, GARLIC, MODIFED POTATO STARCH,
CHILLI EXTRACT, PAPRIKA EXTRACT, BLACK PEPPER POWDER, CURRY POWDER
POWDER(2.8%) : MOZZARELLA CHEESE POWDER, ROASTED SESAME, ROASTED LAVER
CONTAINS: WHEAT, GLUTEN, SOY, MILK, SESAME
ALLERGENS: FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CELERIES, CEREALS CONTAINING GLUTEN, CRUSTACEANS, EGGS, FISH, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS AND SOY PRODUCTS.
Nutrition Facts
-12-Buldak Ramen Cheese 140g.webp)
How to Cook
① Add noodles into 20 OZ. (600ml) of boiling water and cook for 5 minutes.
② Drain the water, leaving about 8 tablespoons (approx. 120 ml) in the pot.
③ Add the sauce and stir-fry over medium heat for about 3 seconds.
