Discover Your Favorite Buldak
Cheese Buldak with the Rich Flavor of Bold, Creamy Cheese.
About
-
Adding the Rich, Savory Flavor of Cheese to the Addictive Spiciness of Buldak!
-
Spicy Cheese Powder in the Liquid Soup, with Mozzarella Cheese Powder Included for an Extra Creamy and Rich Cheese Flavor!
Ingredients
NOODLE(73.1%) : WHEAT FLOUR, MODIFIED TAPIOCA STARCH, PALM OIL, WHEAT GLUTEN, SALT, GLYCERIN, SOYBEAN OIL, ACIDITY REGULATOR[POTASSIUM CARBONATE ANHYDROUS(E501(ⅰ)), SODIUM CARBONATE(E500), SODIUM
PHOSPHATE DIBASIC(E339(ⅱ)), CITRIC ACID(E330)], THICKENER[GUAR GUM(E412)], PURIFIED WATER, EMULSIFIER[LECITHIN(E322)], GREEN TEA FLAVOR OIL
SOUP(24.1%) : WATER, ARTIFICIAL CHEESE FLAVOR POWDER, SOY SAUCE, WHITE SUGAR, ARTIFICIAL CHICKEN FLAVOR POWDER, SOYBEAN OIL, CHILI PEPPER POWDER, RED PEPPER POWDER, ONION, GARLIC, MODIFED POTATO STARCH,
CHILLI EXTRACT, PAPRIKA EXTRACT, BLACK PEPPER POWDER, CURRY POWDER
POWDER(2.8%) : MOZZARELLA CHEESE POWDER, ROASTED SESAME, ROASTED LAVER
CONTAINS: WHEAT, GLUTEN, SOY, MILK, SESAME
ALLERGENS: FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CELERIES, CEREALS CONTAINING GLUTEN, CRUSTACEANS, EGGS, FISH, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS AND SOY PRODUCTS.
Nutrition Facts
How to Cook
- Add noodles into 20 OZ. (600ml) of boiling water and cooking for 5 minutes.
- Drain the water, leaving about 8 tablespoons (approx. 120 ml) in the pot. Add the sauce and stir-fry over medium heat for about 3 seconds.
- Add the dry cheese powder. Stir well and serve.
You may also like
Buldak Zzaldduk Original 120g
Buldak Tteokbokki Carbonara 179g
Buldak Ramen Lovely Hot (140g)
Buldak Ramen Kimchi (135g)
Buldak Ramen 3X (140g)
Buldak Ramen Jjajang (140g)
Buldak Ramen Yakisoba (130g)
Buldak Ramen Habanero Lime (135g)
Buldak Ramen Stew Big Bowl (120g)
Buldak Ramen Quattro Cheese Big Bowl (110g)
Buldak Ramen Rose (140g)
