Cheese Buldak with the Rich Flavor of Bold, Creamy Cheese
About
- ❶Adding the Rich, Savory Flavor of Cheese to the Addictive Spiciness of Buldak!
- ❷Spicy Cheese Powder in the Liquid Soup, with Mozzarella Cheese Powder Included for an Extra Creamy and Rich Cheese Flavor!
Ingredients
NOODLE(73.4%) : WHEAT FLOUR(41%), TAPIOCA STARCH(17%), PALM OIL(12%), WHEAT GLUTEN, SALT SOYBEAN OIL, ONION POWDER, ACIDITY REGULATOR[POTASSIUM CARBONATE(E501), SODIUM CARBONATE(E500), SODIUM PHOSPHATE DIBASICE(E339), CITRIC ACID(E330)], THICKENER(GUAR RUM(E412)], SUGAR SOLUTION, EMULSIFIER(LECITHIN(E322), SODIUM POHYPHOSPHATE(E452), SODIUM PYROPHOSPHATE(E450), GREEN TEA FLAOVR OIL, COLOUR[RIBOFLAVIN(E101)]
SOUP(23.8%) : WATER, SRTIFICIAL CHEESE FLAVOR, WHITE SUGAR, SOY SAUCE, ARTIFICIAL CHICKEN FALVOR, RED PEPPER POWDERR, SOYBEAN OIL, ONION POWDER, GARLIC POWDER, TAPIOCA STARCH, YEAST EXTRACT POWDER, PAPPIKA POWDER, FLAVOUR ENHANCER[DISODIUM 5'-RIBONUCLEOTIDE(E635)], BLACK PEPPER POWDER SALT
POWDER(2.8%) : NON FAT DRY MILK POWDER, ROAST SESAME, DRIED LAVER
CONTAINS : WHEAT FLOUR, TAPIOCA, WHEAT GLUTEN, SOYBEAN, SESAME
ALLERGENS : FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CELERIES, CEREALS CONTAINING GLUTEN, CRUSTACEANS, EGGS, FISH, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS AND SOY PRODUCTS.
Nutrition Facts
How to Cook
❶ Partially open the lid and remove the two packets.
❷ Pour boiling water up to the inner line.
❸ Close the lid and let it stand for 4 minutes.
❹ Drain all the water.
❺ Add the sauce and powder. Stir well and serve.
