Flavor
Types
Discover Your Favorite Buldak
Cream Carbonara Buldak Made Even Creamier and Lovelier with the Addition of Cream!
About
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Buldak Made Creamier and Smoother with the Addition of Cream to Carbo Buldak!
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A Lovely Package Concept That Captures the Hearts of Women
Ingredients
NOODLE(71.8%) : WHEAT FLOUR, REFINED PALM OIL, MODIFIED POTATO STARCH, MODIFIED TAPIOCA STARCH, SALT, EMULSIFIER[SOY LECITHIN(E322)], ACIDITY REGULATOR[POTASSIUM
CARBONATE(E501(i)), SODIUM CARBONATE(E500(i)), SODIUM PHOSPHATE DIBASIC(E339(ii))], THICKENER[GUAR GUM(E412)], CITRIC ACID(E330), GREEN TEA FLAVOR OIL.
SOUP(18.6%) : WATER, WHITE SUGAR, CHEESE SAUCE, ARTIFICIAL CHICKEN FLAVOR POWDER(GLUTEN, SOY), ARTIFICIAL CHICKEN FLAVOR(GLUTEN, SOY), WHOLE MILK POWDER, FLAVOUR
ENHANCER[MONOSODIUM L-GLUTAMATE(E621)], SOYBEAN OIL, CHILLI PEPPER POWDER(SOY), ONION, YEAST POWDER, RED PEPPER POWDER(SOY), GARLIC, RED PEPPER SEED OIL, MODIFIED POTATO STARCH, SALT, DECOLORIZED CHILLI EXTRACT, PAPRIKA EXTRACT, PEPPER POWDER(SOY), CURRY POWDER(GLUTEN, SOY).
POWDER(9.6%) : WHOLE MILK POWDER, MILK POWDER, WHITE SUGAR, SALT, MOZZARELLA CHEESE POWDER, BUTTER POWDER, MIXED CHEESE POWDER (CHEDDAR, CAMEMBERT, GOUDA), SOYBEAN OIL, PARSLEY CURLY.
CONTAINS : GLUTEN, SOY, MILK, WHEAT
ALLERGENS : FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CELERIES, CEREALS CONTAINING GLUTEN, CRUSTACEANS, EGGS, FISH, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS AND SOY PRODUCTS.
Nutrition Facts
How to Cook
- Add noodles into 20 OZ. (600ml) of boiling water and cooking for 5 minutes.
- Drain the water, leaving about 8 tablespoons (approx. 120 ml) in the pot. Add the sauce and stir-fry over medium heat for about 3 seconds.
- Add the dry cream powder. Stir well and serve.
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