Buldak Ramen

NOODLE(69.4%) : WHEAT FLOUR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, WHEAT GLUTEN, SALT, EMULSIFIER[SOY LECITHIN(E322(i))], ACIDITY REGULATOR[POTASSIUM CARBONATE(E501(i)), SODIUM CARBONATE(E500(i)), SODIUM PHOSPHATE DIBASIC(E339(ii))], THICKENER[GUAR GUM(E412)], TOCOPHEROLS(E306), GREEN TEA FLAVOR OIL, RIBOFLAVIN(E101), CITRIC ACID(E330).
SAUCE(28.1%) : WATER, BLACK BEAN PASTE(WHEAT, SOY), WHITE SUGAR, SOY SAUCE(WHEAT), ONION, SOYBEAN OIL, WHOLE MILK POWDER(SOY), ARTIFICIAL CHICKEN FLAVOR POWDER(WHEAT, SOY, CELERY), ARTIFICIAL CHICKEN FLAVOR(WHEAT, SOY), MOZZARELLA CHEESE POWDER, CHILI PEPPER POWDER(SOY), RED PEPPER POWDER(SOY), MILK POWDER, THICKENER[MODIFIED POTATO STARCH(E1420)], COLOUR[CARAMEL POWDER(E150c), PAPRIKA EXTRACT(E160c)], YEAST POWDER, GARLIC, BUTTER POWDER(SOY), SALT, TEXTURIZED SOY PROTEIN POWDER, DECOLORIZED CHILI EXTRACT, NON DAIRY CREAMER, BLACK BEAN PASTE POWDER(WHEAT, SOY), ONION POWDER, CORN SYRUP, GARLIC POWDER, FLAVOUR ENHANCER[DISODIUM 5′-RIBONUCLEOTIDE(E635)], BLACK PEPPER POWDER, ACIDITY REGULATOR[DISODIUM PHOSPHATE(E339(ii)), POTASSIUM CARBONATE(E501(i)), SODIUM CARBONATE(E500(i)), SODIUM
PYROPHOSPHATE(E450(iii))].
FLAKE(2.5%) : DRIED CARROT FLAKE, DRIED CABBAGE FLAKE, FROZEN DRIED GREEN PEAS, DRIED ONION FLAKE, TEXTURED SOY PROTEIN.

CONTAINS : CELERY, WHEAT, GLUTEN, SOY, MILK
ALLERGENS : FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CELERIES, CEREALS CONTAINING GLUTEN, CRUSTACEANS, EGGS, FISH, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS AND SOY PRODUCTS.