Discover Your Favorite Buldak
A fiery Buldak and the globally loved taste of traditional Korean kimchi come together in Kimchi Buldak.
About
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The perfect combiantion of Buldak's signature spiciness and the iconic Korean dish, kimchi, creating the ultimate Korean Spicy Food.
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Stir-fried kimchi flakes add an extra kick of spiciness and tanginess to the kimchi flavor!
Ingredients
NOODLE(74.3%) : WHEAT FLOUR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, WHEAT GLUTEN,
REFINED SALT, EMULSIFIER(SOY LECITHIN), ACIDITY REGULATOR(POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM PHOSPHATE DIBASIC, CITRIC ACID), THICKENER(GUAR GUM), GREEN TEA FLAVOR OIL
SOUP(23.7%) : WATER, WHITE SUGAR, KIMCHI POWDER, ARTIFICIAL CHICKEN FLAVOR(DEXTROSE
ANHYDROUS, YEAST EXTRACT, DEXTRIN, EGG), CORN SYRUP, SOYBEAN OIL, RED PEPPER PASTE, CHILLI PEPPER POWDER, SOY SAUCE(WATER, SOYBEAN, SALT, DISODIUM 5′-RIBONUCLEOTIDE), ONION, ARTIFICIAL CHICKEN FLAVOR POWDER(DEXTRIN, SUGAR, DISODIUM 5′-RIBONUCLEOTIDE, EGG), FLAVOR ENHANCER(MONOSODIUM L-GLUTAMATE), RED PEPPER POWDER, GARLIC, MODIFIED POTATO STARCH, PAPRIKA EXTRACT, DECOLORIZED CHILLI EXTRACT, COLOR(CARAMEL POWDER), BLACK PEPPER POWDER, ACIDITY REGULATOR(DL-MALIC ACID)
FLAKE(0.6%) : DRIED KIMCHI FLAKES
CONTAINS: WHEAT, GLUTEN, SOY, AND EGG
ALLERGENS: FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD. MANUFACTURED IN A FACILITY THAT ALSO MANUFACTURES MILK, FISH, CRUSTACEAN, SHELLFISH, TREE NUTS, PEANUTS AND SOY BEANS.
Nutrition Facts
How to Cook
- Put noodles and flakes into 600ml of boiling water and cook for 5 minutes.
- Please remove water from noodles (remain 5 spoons of water) and put liquid sauce into noodles, stir-fry 30 seconds.
- Put cheese powder and stir well and serve.
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