Discover Your Favorite Buldak
Perfectly Crafted with the Golden Ratio of Fiery Buldak Sauce, Gochujang, and Cream

About
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A Perfect Blend of Buldak, Chili, and Cream, Crafted to Suit the Korean Palate
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A Spicy Delight Enjoyable Even for Spice Beginners
Ingredients
NOODLE(71.8 %) : WHEAT FLOUR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, WHEAT GLUTEN, SALT, EMULSIFIER[SOY LECITHIN(E322(i)], ACIDITY REGULATOR[POTASSIUM CARBONATE(E501(i)), SODIUM CARBONATE(E500(i)), SODIUM PHOSPHATE DIBASIC(E339(ii))], THICKENER[GUAR GUM(E412)], TOCOPHEROLS(E306), GREEN TEA FLAVOR OIL, RIBOFLAVIN(E101), CITRIC ACID(E330).
SAUCE(18.6 %) : WATER, WHITE SUGAR, ARTIFICIAL CHICKEN FLAVOR POWDER(SOY, WHEAT, CELERY), CHEESE SAUCE(MILK, GARLIC, SOY, WHEAT), WHOLE MILK POWDER(SOY), ARTIFICIAL CHICKEN FLAVOR(SOY, WHEAT), SOYBEAN OIL, RED PEPPER POWDER(SOY), CHILI PEPPER POWDER(SOY), YEAST POWDER, ONION, THICKENER[MODIFIED POTATO STARCH(E1420)], GARLIC, SALT, DECOLORIZED CHILI EXTRACT, COLOUR[PAPRIKA EXTRACT(E160c)], PEPPER POWDER(SOY), CURRY POWDER(CELERY).
POWDER(9.6 %) : WHOLE MILK POWDER(SOY), MILK POWDER, YEAST EXTRACT POWDER(SOY), GARLIC POWDER(SESAME SEEDS), PARSLEY CURLY.
CONTAINS : WHEAT, GLUTEN, SOY, MILK, CELERY, SESAME SEEDS
ALLERGENS : FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CELERIES, CEREALS CONTAINING GLUTEN, CRUSTACEANS, EGGS, FISH, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS AND SOY PRODUCTS.
Nutrition Facts

How to Cook
- Add noodles into 20 OZ(600 ml) of boiling water
and cook for 5 mins 30 secs. - Please remain 4 tablespoons of water.
- Add the sauce and powder.
- Stir well and serve.