Discover Your Favorite Buldak
Perfectly Crafted with the Golden Ratio of Fiery Buldak Sauce, Gochujang, and Cream
About
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A Perfect Blend of Buldak, Chili, and Cream, Crafted to Suit the Korean Palate
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A Spicy Delight Enjoyable Even for Spice Beginners
Ingredients
NOODLE(69.5%) : WHEAT FLOUR, MODIFIED POTATO STARCH, REFINED PALM OIL, POTATO STARCH, SALT EMULSIFIERY[SOY LECITHIN(E322(i))], ACIDITY REGULATOR[POTASSIUM CARBONATE(E501(i)), SODIUM CARBONATE(E500(i)), SODIUM PHOSPHATE DIBASIC(E339(ii))], THICKENER[GUAR GUM(E412)], TOCOPHEROLS(E306), GREEN TEA FLAVOR OIL, RIBOFLAVIN(E101), CITRIC ACID(E330).
SAUCE(19.%) : WATER, WHITE SUGER, ARTIFICIAL CHICKEN FLAVOR POWDER(SOY, WHEAT, CELERY), CHEESE SAUCE(CHHESE MILK, CHILI PEPPER POWDER(SOY), YEAST POWDER ONION, THICKENR[MODIFIED POTATO STARCH(E1420)], GARLIC, SALT, DECOLORIZED CHILI EXTRACT, COLOUR[PAPPIKA EXTRACT(E160c)], POPPER POWDER(SOY), CURRY POWDER(CELERY).
POWDER(11.4%) : WHOLE MILK, POWDER(SOY), MILK POWDER, YEAST EXTRACT POWDER(SOY). GARLIC POWDER(SESAME SEEDS), PARSLY CURLY.
CONTAINS : WHEAT, GLUTEN, SOY, MILK, CELERY, SESAME SEEDS
ALLERGENS : FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CELERIES, CEREALS CONTAINING GLUTEN, CRUSTACEANS, EGGS, FISH, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS AND SOY PRODUCTS.
Nutrition Facts
How to Cook
- Open lid halfway and remove the two packets
- Pour boiling water up to the inner line.
- Close lid and let stand for 4 minutes.
- After 4 minutes, remain 2 tablespoons of water.
- Add the sauce and powder. Stir well and serve.
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