Discover Your Favorite Buldak
Buldak's fiery spiciness combined with a sweet and spicy gochujang-based broth.
About
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For Spicy Food Lovers, a new twist on Buldak that keeps the original fiery heat, now in a hearty stew style.
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A rich ramen stew with a sweet and spicy gochujang-based flavor, delivering the true taste of K-Spicy.
Ingredients
NOODLE(67.4%) : WHEAT FLOUR(41%), PALM OIL(9%), TAPIOCA STARCH(8%), POTATO STARCH, SALT, SOYBEAN OIL, THICKENER[GUAR GUM(E412)], ACIDITY REGULATOR[POTASSIUM CARBONATE(E501), SODIUM CARBONATE(E500), SODIUM PHOSPHATE DIBASIC(E339), CITRIC ACID(E330)], EMULSIFIER[LECITHIN(E322), SODIUM POLYPHOSPHATE(E452)], COLOUR[RIBOFLAVIN(E101)]
SOUP(25.5%) : WATER, RED PEPPER POWDER, WHITE SUGAR, FLAVOUR ENHANCER [MONOSODIUM L-GLUTAMATE(E621)], SOY SAUCE SALT, TAPIOCA STARCH, FLAVOUR ENHANCER[DISODIUM 5′-RIBONUCLEOTIDE(E635)], GARLIC, SOYBEAN OIL, ONION, PAPRIKA EXTRACT, CHIVES POWDER, YEAST EXTRACT POWDER, BLACK PEPPER POWDER
POWDER(7.1%) : WHITE SUGAR, ARTIFICIAL CHICKEN FLAVOR POWDER, POTATO STARCH, GARLIC POWDER, SALT, ROASTED SESAME, DEHYDRATED CHIVES, DRIED LAVER, DRIED RED PEPPER, THICKNER[XANTHAN GUM(E412)]. SOYBEAN OIL
CONTAINS : WHEAT FLOUR, TAPIOCA, SOYBEAN, SOY, SESAME
ALLERGENS : FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CELERIES, CEREALS CONTAINING GLUTEN, CRUSTACEANS, EGGS, FISH, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS AND SOY PRODUCTS.
Nutrition Facts
How to Cook
- Put the liquid sauce into the 500mL water and boil.
- When the water starts to boil, put noodles and cook for 5 more minutes.
- Turn the range off and put sachet powder. Stir well and serve.
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