Discover Your Favorite Buldak
Buldak's fiery spiciness combined with a sweet and spicy gochujang-based broth.
About
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For Spicy Food Lovers, a new twist on Buldak that keeps the original fiery heat, now in a hearty stew style.
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A rich ramen stew with a sweet and spicy gochujang-based flavor, delivering the true taste of K-Spicy.
Ingredients
NOODLE(62.3%) : WHEAT FLOUR(30%), POTATO STARCH(20%), PALM OIL(10%), WHEAT GLUTEN, SALT, SOYBEAN OIL, ACIDITY REGULATOR[POTASSIUM CARBONATE(E501),SODIUM CARBONATE(E500), SODIUM PHOSPHATE DIBASIC(E339), CITRIC ACID(E330)], THICKENER[GUAR GUM(E412)], EMULSIFIER[LECITHIN(E322), GREEN TEA FLAVOR OIL, COLOUR[RIBOFLAVIN(E101)]
SOUP(27.5%) : WATER, WHITE SUGAR, FLAVOUR ENHANCER[MONOSODIUM L-GLUTAMATE(E621), DISODIUM 5′-RIBONUCLEOTIDE(E635)], RED PEPPER POWDER, SOY SAUCE, SALT, SOYBEAN OIL, ONION, GARLIC, YEAST EXTRACT POWDER, PAPRIKA EXTRACT, BLACK PEPPER POWDER
POWDER(10.2%) : WHEAT FLOUR, POTATO STARCH, ARTIFICIAL CHICKEN FLAVOR POWDER, GARLIC POWDER, WHITE SUGAR, SALT, ROASTED SESAME, DEHYDRATED CHIVES, DRIED LAVER, YEAST EXTRACT POWDER, FLAVOUR ENHANCER[DISODIUM 5′-RIBONUCLEOTIDE(E635)], SOYBEAN OIL, DRIED RED PEPPER, THICKNER[XANTHAN GUM(E415)].
ALLERGENS : FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES FISH, EGG, MILK AND SHELLFISH.
Nutrition Facts
How to Cook
- Lid off up to indicated line and take out the sauce sachets.
- Pour the boiling water up to the inner line and cover the lid for 4 mins.
- Add the liquid sauce and sachet powder.
- Stir well and serve.
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