Buldak Ramen

NOODLE(70.4%) : WHEAT FLOUR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, WHEAT GLUTEN, SALT, EMULSIFIER[SOY LECITHIN(E322(i))],
ACIDITY REGULATOR[POTASSIUM CARBONATE(E501(i)), SODIUM CARBONATE(E500(i)), SODIUM PHOSPHATE DIBASIC(E339(ii))], ONION EXTRACT,
THICKENER[GUAR GUM(E412)], TOCOPHEROLS(E306), GREEN TEA FLAVOR OIL, CURCUMIN EXTRACT, CITRIC ACID(E330).
SAUCE(21.0%) : WORCESTERSHIRE SAUCE(SOY, WHEAT), FLAVOUR ENHANCER[MONOSODIUM L-GLUTAMATE(E621), DISODIUM 5′-RIBONUCLEOTIDE(E635)],
WATER, OYSTER SAUCE(WHEAT, SOY), SOYBEAN OIL, SOY SAUCE(WHEAT), ONION, WHITE SUGAR, CHILI PEPPER POWDER(SOY), COLOUR[CARAMEL
POWDER(E150c), PAPRIKA EXTRACT(E160c)], ARTIFICIAL CHICKEN FLAVOR(WHEAT, SOY), APPLE JUICE CONCENTRATE, YEAST EXTRACT POWDER
(WHEAT, SOY), THICKENER[MODIFIED POTATO STARCH(E1420)], CURRY POWDER(CELERY), DECOLORIZED CHILI EXTRACT, GINGER POWDER,
BLACK PEPPER POWDER.
BULDAK MAYO SAUCE(5.7%) : MAYONNAISE(SOY, WHEAT, MUSTARD), ARTIFICIAL HOT CHICKEN FLAVOR SAUCE(SOY, WHEAT, CELERY, SULFUR DIOXIDE),
CORN SYRUP, WHITE SUGAR, WATER, VEGETABLE CREAM(SOY), THICKENER[MODIFIED STARCH(E1422), XANTHAN GUM(E415)], VINEGAR.
FLAKE(2.9%) : DRIED CABBAGE FLAKE.

CONTAINS : SOY, WHEAT, GLUTEN, OYSTER, CELERY, MUSTARD, SULFUR DIOXIDE

ALLERGENS : FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CELERIES, CEREALS CONTAINING GLUTEN, CRUSTACEANS, EGGS, FISH, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS AND SOY PRODUCTS.