Buldak Ramen
Cheese Buldak Ramen — Richer Cheese, Milder Heat, Ultimate Indulgence!
About
- ❶Richer Cheese, Bolder Heat — Cheddar & Mozzarella in Perfect Harmony!
- ❷The spiciness has been gently toned down from BSL 4 to BSL 3, making it easier and more comfortable for anyone to enjoy.
Ingredients
NOODLE(73%) : WHEAT FLOUR(GLUTEN), MODIFIED STARCH(TAPIOCA), PALM OIL, WHEAT GLUTEN, SALT, EMULSIFIED OIL[EMULSIFIERS(GLYCERIN(E 422), SOY LECITHIN(E 322), GLYCERIN ESTERS OF FATTY ACIDS(E 475))], ACIDITY REGULATORS[POTASSIUM CARBONATE(E 501), SODIUM CARBONATE(E 500), SODIUM PHOSPHATE(E 339), CITRIC ACID(E 330)], THICKENER[GUAR GUM(E 412)], TOCOPHEROLS OIL(SOY), GREEN TEA FLAVOURING, COLOUR[RIBOFLAVIN(E 101)].
SAUCE(23.5%) : WATER, HOT CHEESE SAUCE(WHEAT, GLUTEN, MILK, COCONUT), SOY SAUCE(WHEAT, GLUTEN), SUGAR, ARTIFICIAL CHICKEN FLAVOUR(SOY, WHEAT, GLUTEN, CELERY), SOYBEAN OIL, HABANERO PEPPER SEASONING(SOY), CHILI PEPPER SEASONING(SOY), THICKENER[MODIFIED POTATO STARCH(E 1420)], ONION, GARLIC, CHILI PEPPER EXTRACT, COLOUR[PAPRIKA EXTRACT(E 160c)], BLACK PEPPER POWDER, ARTIFICIAL CHICKEN CURRY SEASONING.
POWDER(3.5%) : DOUBLE CHEESE POWDER(MILK), SUGAR, MALTODEXTRIN, CHEESE SEASONING(MILK, SOY), CURLY PARSLEY.
CONTAINS : WHEAT, GLUTEN, SOY, CELERY, MILK, COCONUT.
ALLERGENS: FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CELERIES, CEREALS CONTAINING GLUTEN, CRUSTACEANS, EGGS, FISH, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS AND SOY PRODUCTS.
Nutrition Facts
How to Cook
❶ Add the noodles to 20oz(600ml) of boiling water and cook for 5 minutes.
❷ Drain all but 8 tablespoons of water
❸ Add the sauce and stir-fry for 30 seconds.
❹ Add the powder. Stir well and serve.
