Buldak Ramen
Cheese Buldak Ramen — Richer Cheese, Milder Heat, Ultimate Indulgence!
About
- ❶Richer Cheese, Bolder Heat — Cheddar & Mozzarella in Perfect Harmony!
- ❷The spiciness has been gently toned down from BSL 4 to BSL 3, making it easier and more comfortable for anyone to enjoy.
Ingredients
NOODLE(71.9%) : WHEAT FLOUR(GLUTEN), MODIFIED STARCH(TAPIOCA), PALM OIL, WHEAT GLUTEN, SALT, EMULSIFIED OIL[EMULSIFIERS(GLYCERIN(E422), SOY LECITHIN(E322), GLYCERIN ESTERS OF FATTY ACIDS(E475))], ACIDITY REGULATORS[SODIUM CARBONATE(E501), SODIUM CARBONATE(E500), SODIUM PHOSPHATE(E339), CITRIC ACID (E330)], ONION SEASONING, THICKENER[GUAR GUM(E412)], TOCOPHEROLS OIL (SOY), GREEN TEA FLAVOURING, COLOUR (RIBOFLAVIN E101)]
SAUCE(24.4%): WATER, HOT CHEESE SAUCE (WHEAT, GLUTEN, MILK, COCONUT), SOY SAUCE (WHEAT, GLUTEN), SUGAR, ARTIFICIAL CHICKEN FLAVOUR(SOY, WHEAT, GLUTEN, CELERY), SOYBEAN OIL, HABANERO PEPPER SEASONING(SOY), CHILLI PEPPER SEASONING(SOY), THICKENER[MODIFIED POTATO STARCH E1420)], ONION, GARLIC, CHILLI PEPPER EXTRACT, COLOUR[PAPRIKA EXTRACT E160c)], BLACK PEPPER POWDER, ARTIFICIAL CHICKEN CURRY SEASONING
POWDER (3.7%): DOUBLE CHEESE POWDER(MILK), SUGAR, MALTODEXTRIN, CHEESE SEASONING(MILK, SOY), CURLY PARSLEY
CONTAINS : WHEAT, GLUTEN, SOY, CELERY, MILK, COCONUT. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CELERY, CRUSTACEANS, EGGS, FISH, GLUTEN, MILK, MOLLUSCS, PEANUTS, SESAME SEEDS, SOY, SULFITES, TREE NUTS, MUSTARD AND WHEAT PRODUCTS.
Nutrition Facts
How to Cook
COOKING DIRECTIONS
❶ Open the lid halfway and remove the two packets.
❷ Pour boiling water up to the inner line.
❸ Close the lid and let it stand for 4 minutes.
❹ After 4 minutes, drain all the water.
❺ Add the sauce and power. Stir well and serve.
