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❶ PAN FRY (RECOMMENDED)

➤ Spray cooking oil on to non-stick pan, and heat for 1 minute.

➤ Place dumplings into the pan. Heat for 7 minutes until all sides are crispy brown.

❷ AIR FRY

➤ Preheat air fryer to 356°F (180°C).

➤ Place 6 dumpling pieces and spray some cooking oil in the air fryer basket.

➤ Set time to 10 minutes 30 seconds total.

❸ MICROWAVE

➤ Place 6 dumplings on a microwave-safe dish lined with a wet paper towel.

➤ Cover with another wet paper towel and heat on high for 4 minutes 30 seconds (1,000W) or 5 minutes (700W).

❹ STEAM

➤ Pour enough water into a steamer and boil.

➤ Once the water is boiling, add the dumplings inside.

➤ Steam for 6 minutes.

❺ BOIL

➤ Pour enough water or broth into a pot and boil.

➤ Once the water is boiling, add the dumplings to boiling water.

➤ Boil on medium heat for 6 minutes.