What Is Buldak Carbonara?
If you’ve ever craved something both creamy and spicy, chances are you’ve come across the viral favorite: Buldak Carbonara.
So, what is Buldak Carbonara exactly?
It’s a fusion twist on the famous Samyang noodles, combining the brand’s signature fiery noodles with a rich, creamy carbonara-style sauce. Sometimes called Pink Buldak because of its light pink color, this flavor blends heat, sweetness, and creaminess in one addictive bite.
Originally launched by Samyang as part of their Buldak series, Buldak Carbonara quickly gained cult status thanks to social media. TikTok foodies, YouTubers, and ramen lovers couldn’t stop sharing their takes on this creamy Buldak ramen, leading to recipe hacks, cheese upgrades, and even fusion dishes like Buldak Carbonara Tteokbokki.
What makes Buldak Cream Carbonara stand out is its perfect balance:
- spicy, but not overpowering
- cheesy, but not heavy
- instant, but customizable
Whether you’re new to Buldak noodles or already hooked, this guide will show you exactly how to make Buldak Carbonara—quickly, easily, and with simple ingredients you likely already have.
And yes, we’ll answer the top questions like:
- “What does Buldak Carbonara taste like?”
- “How spicy is Buldak Carbonara really?”
- “What to add to Buldak Carbonara to make it better?”
Let’s turn your ordinary ramen night into something creamy, spicy, and unforgettable.
Ready to try it yourself?
How to Make Buldak Carbonara Ramen
Think Buldak ramen is good?
Here’s how to make it unforgettable with just a few fiery upgrades.
You’re in the right place—this quick and easy recipe brings together creamy and spicy flavors in under 10 minutes.
Ready to bring the Buldak Carbonara recipe to life? Grab your ingredients, follow a few easy steps, and you’ll be diving into a bowl of creamy, spicy goodness in no time.
Whether you’re into buldak cream carbonara or just want to try a fun buldak ramen recipe, this version will hit the spot. Yes, it’s that easy—and yes, you can absolutely put a raw egg in instant ramen (safely, of course 😉).
🧂 Ingredients You’ll Need
Here’s everything you need to make your own carbonara buldak noodles:
- 1 pack of Samyang Buldak Ramen
- ½ cup of milk or heavy cream
- 1 egg yolk
(can you put a raw egg in instant ramen? Totally—just m - ix it in while it’s hot!)
- 1 slice of cheese
- Cooked bacon or ham
- Green onion or parsley
Want to level it up?
We’ll get into what to add to Buldak in just a sec.
👨🍳 Step-by-Step: Buldak Carbonara Ramen Recipe
Ready to cook? Follow these simple steps for the perfect ramen:
- Boil the noodles according to the package instructions—don’t overcook!
Pro tip: save 3–4 tablespoons of the water before draining. - Drain the noodles and toss them back into the pot.
- Add the carbonara sauce packet, a splash of milk or cream, and stir gently over low heat.
- Mix in your egg yolk and cheese until everything melts into a creamy, spicy dream.
- Throw in some bacon or ham if you want that smoky, savory boost.
- Finish with chopped green onion or parsley. Plate it up and dig in!
Want to make your Buldak ramen better?
Add sautéed mushrooms, a pinch of black pepper, or even a soft-boiled egg on top. The possibilities are endless.
❄️ Variation Tip: Make It Your Own
🔥 Try Buldak Carbonara Tteokbokki
Noodles are classic, but if you want to switch things up, try making Buldak Carbonara tteokbokki instead!
Simply swap out the ramen noodles for Korean rice cakes (tteokbokki), and you’ll get a spicy, creamy, and chewy fusion dish that’s full of comforting flavors.
Pro tip: pan-fry the rice cakes first to get that perfect crispy outside with a soft, chewy inside.
Whether you’re new to Buldak Carbonara tteokbokki or a longtime fan, this twist is a delicious way to enjoy your favorite flavors with a fun texture change.
❓ FAQ: Everything You Want to Know About Buldak Carbonara
Q. How spicy is Buldak Carbonara compared to the original?
It is noticeably milder than the original spicy chicken ramen. While the original Hot Chicken Flavor Ramen is classified as very spicy (around 4,404 SHU), the Carbonara version falls into the medium spicy range at approximately 2,600 SHU.
It still has that signature kick, but the creamy carbonara sauce balances it out, making it perfect for people who want the heat without the tears.
Q. Can you put a raw egg in Buldak Carbonara ramen?
Absolutely! In fact, adding an egg yolk is one of the easiest ways to make your recipe even better.
Just stir it in while the noodles are still hot so it melts into that glossy, creamy finish.
Q. How to make Buldak Carbonara less spicy?
How to make Buldak Carbonara less spicy?
If you’re worried about the heat, here are a few ways to dial it down:
- Use more milk or cream
- Add cheese (like mozzarella or parmesan)
- Skip half of the included spicy sauce packet
This turns your buldak cream carbonara into a smoother, more approachable dish without sacrificing flavor.
Q. What can I add to Buldak Carbonara to make it better?
Looking to upgrade your ramen recipe?
Try these easy additions:
- Crispy bacon or ham
- Sautéed mushrooms
- A soft-boiled or poached egg
- Fresh parmesan cheese or a sprinkle of black pepper
Trust us—these small touches make a big difference.
Q. Where can I buy Samyang Buldak Carbonara?
You can find Samyang Carbonara noodles online (Amazon, Walmart, Asian food sites) and in most Korean or Asian grocery stores.Pro tip: look for the pink buldak packaging—it’s hard to miss!
Q. Can I make Buldak Carbonara without cream?
Yes! While cream makes it richer, you can substitute it with milk, soy milk, or even just a slice of cheese and the noodle water.
Q. What does Buldak Carbonara taste like?
It’s a flavor bomb—spicy, creamy, cheesy, and just a little bit sweet.
It’s like carbonara pasta met spicy noodles and had a baby. If you’re into bold flavors, carbonara buldak noodles are a must-try.
Ready to Feel the Creamy Burn?
If you’re craving creamy heat in just 10 minutes, it is your new go-to.
This dish proves that instant noodles can be anything but boring. Whether you’re trying Buldak noodles for the first time or looking to remix your usual Samyang noodles routine, there’s no wrong way to enjoy it.
So grab a pack of pink buldak ramen, get creative with your toppings, and bring the heat—your way. From late-night cravings to weekend comfort food, this spicy, cheesy bowl of goodness has your name all over it.
👀 Still curious?
Try pairing your Buldak Carbonara with side dishes like kimchi, or turn it into Buldak Carbonara tteokbokki for the ultimate K-food mashup.
Once you start experimenting with this base, there’s no turning back.
