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Discover Your Favorite Buldak

Buldak Tteokbokki

Carbonara 179g

Buldak Tteokbokki Carbonara

Snacks

Experience the rich flavor of creamy Carbonara Buldak Tteokbokki made with Global No.1 Spicy Buldak Sauce and smooth cream perfectly combined.

About

  1. These delicious rice cake sticks are coated in the signature spicy chicken sauce of Buldak, offering a bold and satisfying taste experience.
  2. Perfect for a quick and spicy snack or as a flavorful side dish, Samyang's Buldak Frozen Topokki is easy to prepare and sure to please your taste buds.

Ingredients

Rice Cake: Rice, Salt, Citric Acid, Alcohol (to preserve freshness)
Buldak Sauce: Water, Sugar, Dextrin, Salt, Red Pepper Powder, Soybean Oil, Acid Hydrolyzed Soy, Onion, Yeast Extract Powder, Corn Syrup, Soy Sauce (Water, Soybean, Salt, Wheat), Garlic, Monosodium Glutamate, Potato Modified Starch, Red Pepper Seed Oil, Artificial Chicken Flavor, Hydrolyzed Soy Protein, Corn Oil, Paprika Color, High Fructose Corn Syrup, Capsicum Oleoresin, Wheat Starch, Black Pepper Powder, Corn Starch, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Rice Powder, Habanero Pepper Oleoresin, Spices, Silicon Dioxide, Lactic Acid Bacteria Powder, Palm & Coconut Oil
Carbonara Powder: Milk Cream, Whey Powder, Nonfat Milk Powder, Salt, Dextrin, Sugar, Corn Starch, Lactose, Potato Modified Starch, Yeast Extract Powder, Soybean Oil, Garlic, Palm Oil, Butter, Whole Milk Powder, Mozzarella Cheese, Potassium Phosphate, Sodium Caseinate, Lecithin, Mono & Diglycerides, Black Pepper Powder, Parsley, Enzyme Modified Cheddar Cheese, Disodium Inosinate, Disodium Guanylate, Basil, Sodium Phosphate, Arabic Gum, Citric Acid, Lactic Acid, Monosodium Glutamate, Sodium Polyphosphate, Color (Annatto, Paprika), Artificial Flavors

CONTAINS WHEAT, SOYBEAN, MILK, TREE NUTS(COCONUT)

Nutrition Facts

How to Cook

  1. Put the rice cakes and sauce in the bowl.
  2. Pour boiling water up to the inner line.
  3. Microwave on high for 2 minutes 30 seconds with the lid on.
  4. Add the powder packet.
  5. Stir well and serve.
  6. Caution: Product will be hot.

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