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Discover Your Favorite Buldak

Buldak Dumpling

Carbonara 700g

Snacks

Creamy Hot spicy taste!
Buldak Carbonara Spicy Dumplings!

About

  1. An exquisite combination of Buldak sauce, Soft cream and chewy dumplings skin
  2. This is a dish for Carbo Buldak (spicy carbonara chicken) enthusiasts

Ingredients

Wrapper: Enriched Flour [Wheat flour, Iron, Niacinamide, Thiamine, Riboflavin, Folic acid], Water, Modified Potato & Tapioca Starch, Salt, D-Sorbitol, Soybean Oil, Lecithin, Mono & Diglycerides, Guar Gum, Xanthan Gum
Filling: Water, Carbonara Seasoning [Water, Corn syrup, Corn oil, Palm oil, Food modified starch, Sugar, Maltodextrin, Dextrin, Soy protein, Artificial milk flavor, Salt, Soybean oil, Garlic Extract, Coconut milk powder, Dipotassium phosphate, Silicon dioxide, Black pepper powder, Yeast extract powder, Parsley, Monosodium glutamate, Corn starch, Capsicum oleoresin, Rice protein, Lecithin, Sucrose fatty acid esters, Basil, Disodium inosinate, Disodium guanylate, Sodium metaphosphate, Artificial cheese flavor, Vanillin], Buldak Sauce [Water, Sugar, Dextrin, Yeast extract powder, Corn syrup, Red pepper powder, Salt, Acid hydrolyzed soy, Monosodium glutamate, Onion, Soybean oil, Soy sauce (water, soybean, salt, wheat), Corn oil, Capsicum oleoresin, Garlic, Artificial chicken flavor, Red pepper seed oil, Modified potato starch, Wheat starch, Hydrolyzed soy protein, Spices, Paprika color, High fructose corn syrup, Maltodextrin, Habanero pepper oleoresin, Black pepper powder, Corn starch, Disodium inosinate, Disodium guanylate, Silicon dioxide, Rice powder, Palm & Coconut oil], Cabbage, Soy Protein, Glass Noodle, Tofu [Soybean, Calcium sulfate, Magnesium chloride], Spring Onion, Dried Radish, Enriched Flour [Wheat flour, Iron, Niacinamide, Thiamine, Riboflavin], Sugar, Methyl Cellulose, Monosodium Glutamate, Salt, Black Pepper Powder, Disodium Inosinate, Disodium Guanylate, Milk Powder [Skim milk powder, Milk powder, Lactose, Whey, Milk cream, Whole milk powder, Dipotassium phosphate, Mono & Diglycerides, Lecithin]

CONTAINS WHEAT, SOYBEAN, MILK, TREE NUTS (COCONUT)

Nutrition Facts

Buldak Dumpling Carbonara Nutrition

How to Cook

PAN FRY (RECOMMENDED)
  1. Spray cooking oil on to non-stick pan, and heat for 1 minute.
  2. Place dumplings into the pan. Heat for 7 minutes until all sides are crispy brown.
AIR FRY
  1. Preheat air fryer to 356°F (180°C).
  2. Place 6 dumpling pieces and spray some cooking oil in the air fryer basket. Set time to 10 minutes 30 seconds total.
MICROWAVE
  1. Place 6 dumplings on a microwave-safe dish lined with a wet paper towel.
  2. Cover with another wet paper towel and heat on high for 4 minutes 30 seconds (1,000W) or 5 minutes (700W).
STEAM
  1. Pour enough water into a steamer and boil.
  2. Once the water is boiling, add the dumplings inside.
  3. Steam for 6 minutes.
BOIL
  1. Pour enough water or broth into a pot and boil.
  2. Once the water is boiling, add the dumplings to boiling water.
  3. Boil on medium heat for 6 minutes.

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