Discover Your Favorite Buldak
The Ultimate Heat for True Spice Lovers – An Intense Spiciness for the Spice Masters!

About
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Spice Masters, Take the Challenge! Twice as Hot as the Original Buldak – The Ultimate Fiery Heat!
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Instantly Fiery on the First Bite – The Intense Heat of BFL 5!
Ingredients
Noodle: Wheat Flour, Food Starch-Modified, Palm Oil, Less than 2% of: Wheat Gluten, Salt, Glycerin, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Potassium Carbonate, Sodium Carbonate, Sodium Phosphate Dibasic, Guar Gum, Tocopherols, Riboflavin (Color)
Sauce: Water, Artificial Chicken Flavor Powder (Artificial Flavor, Dextrin, Wheat Starch, Sugar, Yeast Extract, Natural Flavor, Disodium 5′-Ribonucleotide), Maltodextrin, Corn Starch, Soy Sauce Seasoning (Soybeans, Water, Salt, Sodium Carbonate, High Fructose Corn Syrup, Disodium 5′-Ribonucleotide, Garlic, Steviol Glycoside, Maltodextrin, Sugar), Hot Pepper Seasoning (Red Pepper, Salt, Sugar, Onion Powder, Artificial Flavor, Garlic Powder, Silicon Dioxide), Soy Sauce (Water, Soybeans, Wheat, Salt), Capsicum Oleoresin, Paprika Oleoresin, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Soybean Oil, Onion, Monosodium Glutamate, Capsicum Oleoresin, Less than 2% of: Garlic, Red Pepper Seed Oil, Food Starch-Modified, Paprika Oleoresin (Color), Black Pepper Powder, Natural and Artificial Curry Flavor (Cumin, Salt, Maltodextrin, Artificial Flavor)
Flake: Sesame, Dried Seaweed
CONTAINS WHEAT, SOY, SEASAME
Nutrition Facts

How to Cook
- Add noodles into 20 OZ. (600ml) of boiling water and cooking for 5 minutes.
- Drain the water, leaving about 8 tablespoons (approx. 120 ml) in the pot. Add the sauce and stir-fry over medium heat for about 3 seconds.
- Add the flakes. Stir well and serve.