Discover Your Favorite Buldak
Cheese Buldak with the Rich Flavor of Bold, Creamy Cheese

About
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Adding the Rich, Savory Flavor of Cheese to the Addictive Spiciness of Buldak!
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Spicy Cheese Powder in the Liquid Soup, with Mozzarella Cheese Powder Included for an Extra Creamy and Rich Cheese Flavor!
Ingredients
Noodle: Wheat Flour, Modified Tapioca Starch, Palm Oil, Wheat Gluten, Less Than 2% Of: Salt, Glycerin, Soybean Oil, Onion Extract, Potassium Carbonate, Guar Gum, Water, Riboflavin (Color)
Sauce: Water, Cheese Sauce [Mozzarella Cheese (Whey, Dextrin, Enzymes, Annatto (Color))], Yeast Extract, Water, Skim Milk Powder, Sugar, Soy Sauce (Soybean, Water, Salt, Wheat), Artificial Chicken Flavor Powder (Dextrin, Artificial Flavor, Yeast Extract, Sugar, Maltodextrin, Salt), Less Than 2% Of: Soybean Oil, Red Pepper Powder, Habanero Pepper Powder, Onion, Garlic, Modified Potato Starch, Decolorized Chili Extract, Paprika Extract (Color)
Powder: Mozzarella Cheese Powder [Palm Oil, Skim Milk, Dextrin, Milk Cream, Water, Enzymes, Annatto (Color), Oleoresin Paprika (Color)], Sesame Seeds, Laver
CONTAINS WHEAT, SOY, MILK, SESAME
Nutrition Facts

How to Cook
- Partially open the lid and remove the two packets.
- Pour boiling water up to the inner line.
- Close the lid and let it stand for 4 minutes.
- Drain all the water.
- Add the sauce and powder. Stir well and serve.