Flavor
Types
Discover Your Favorite Buldak
Cream Carbonara Buldak Made Even Creamier and Lovelier with the Addition of Cream!
About
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Buldak Made Creamier and Smoother with the Addition of Cream to Carbo Buldak!
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A Lovely Package Concept That Captures the Hearts of Women
Ingredients
Noodle: Wheat Flour, Food Starch-Modified, Palm Oil, Salt, Glycerin, Soybean Oil, Guar Gum, Water, Potassium Carbonate, Riboflavin (Color).
Sauce: Water, Artificial Chicken Flavor Powder[Dextrin, Yeast Extract, Artificial Chicken Seasoning(Dextrin, Artificial Flavor, Salt, Soy Protein Isolate, Wheat Starch, Wheat Gluten), Water, Sugar, Maltodextrin], Sugar, Cheese Sauce[Mozzarella Cheese(Whey, Dextrin, Enzymes, Annatto Extract[Color]), Water, Yeast Extract, Skim Milk Powder], Milk, Chili Pepper Powder, Monosodium Glutamate, Soybean Oil, Onion, Yeast Extract, Garlic, Chili Pepper Seed Oil, Food Starch-Modified, Salt, Paprika Oleoresin (Color).
Powder: Milk, Sugar, Salt, Mozzarella Cheese Powder[Palm Oil, Skim Milk, Dextrin, Milk Cream, Enzymes, Annatto Extract(Color), Oleoresin Paprika(Color)], Butter, Mixed Cheese Powder[Water, Cheddar Cheese(Milk, Cheese Cultures, Salt, Enzymes), Gouda Cheese(Milk, Cheese Cultures, Salt, Enzymes), Camembert Cheese (Milk, Cream, Salt, Cheese Cultures)], Soybean Oil, Parsley.
CONTAINS WHEAT, SOY, MILK
Nutrition Facts
How to Cook
- Add noodles into 20 OZ. (600ml) of boiling water and cooking for 5 minutes.
- Drain the water, leaving about 8 tablespoons (approx. 120 ml) in the pot. Add the sauce and stir-fry over medium heat for about 3 seconds.
- Add the dry cream powder. Stir well and serve.
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