Discover Your Favorite Buldak
Exotic flavor Buldak with a perfect blend of fiery Buldak, habanero pepper, lime, and cilantro
About
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A Spicy and Tangy Combination of Habanero Pepper, Lime, and Cilantro – Ingredients Preferred by International Consumers!
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Easy Preparation with No Need to Drain the Water!
Ingredients
Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Potato Starch, Salt, Glycerin, Soybean Oil, Potassium Carbonate, Riboflavin(Color).
Sauce: Tomato Ketchup[Water, Tomato Paste(Tomatoes), Sugar, High Fructose Corn Syrup, Malt Vinegar, Salt, Cornstarch, Onion, Citric Acid, yeast Extract, Soy Sauce Powder(Soybean Maltodextrin, Salt), White Pepper, Cinnamon, Ginger, Clove], Water, Sugar, Artificial Chicken Flavor Powder(Yeast Extract, Water, Dextrin, Wheat Starch, Palm Oil, Artificial Flavor), Onion, Chili pepper, Monosodium Glutamate, Soybean Oil, Tomato, Soy Sauce(, Water, Soybean, Salt, Wheat), Yeast Extract, Vinegar, Garlic, Hot Sauce(Chili Pepper, Dextrin, Natural Flavor, Garlic), Chili Pepper Oleoresin, Paprika Oleoresin(Color), Black Pepper, Lime Flavor.
Flakes: Carrot, Cabbage, Bok Choy
CONTAINS WHEAT, SOY
Nutrition Facts
How to Cook
- Open lid and pour room temperature water up to the inner line.
- Microwave for 4 minutes 30 seconds. (1000W) (700W 5 minutes)
- Add sauce and flakes, then stir well and serve.
- Partially open the lid and remove the sauce packet.
- Pour about 1 1/2 cups (11.5 OZ) of boiling water up to the outer upper line.
- Close the lid and let it stand for 4 minutes.
- Drain all the water.
- Add the sauce. Stir well and serve.
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