Discover Your Favorite Buldak
The Unmatched Icon of Spiciness! A Fiery Heat That Keeps You Coming Back for More!

About
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An Addictive Spiciness with a Powerful, Fiery Heat That Keeps You Coming Back!
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Made Even Spicier and Richer with Crunchy Sesame and Savory Roasted Seaweed Flakes
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A Spicy Recipe with Endless Possibilities for Delicious Combinations with Other Toppings!
Ingredients
Noodle: Wheat Flour, Food Starch-Modified, Palm Oil, Less than 2% of: Wheat Gluten, Salt, Glycerin, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Potassium Carbonate, Sodium Carbonate, Sodium Phosphate Dibasic, Guar Gum, Tocopherols, Riboflavin(Color).
Sauce: Water, Artificial Chicken Flavor Powder(Artificial Flavor, Dextrin, Wheat Starch, Sugar, Salt, Yeast Extract, Natural Flavor, Disodium 5’-Ribonucleotide, Maltodextrin, Corn Starch), Soy Sauce Seasoning(Soybeans, Water, Salt, Wheat, Sodium Carbonate, High Fructose Corn Syrup, Disodium 5’-Ribonucleotide, Garlic, Steviol Glycoside, Maltodextrin, Sugar), Sugar, Hot Pepper Seasoning [Red Pepper, Dextrin, Salt, Sugar, Onion Powder, Artificial Flavor, Garlic Powder, Silicon Dioxide, Soy Sauce(Water, Soybeans, Wheat, Salt), Capsicum Oleoresin, Paprika Oleoresin, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate], Soybean Oil, Onion, Red Pepper Seed Oil, Less than 2% of: Garlic, Food Starch-Modified, Capsicum Oleoresin, Paprika Oleoresin, Black Pepper Powder, Natural and Artificial Curry Flavor(Cumin, Salt, Maltodextrin, Artificial Flavor).
Flake: Sesame, Dried Seaweed.
CONTAINS WHEAT, SOY, SEASAME
Nutrition Facts

How to Cook
- Add noodles into 20 OZ. (600ml) of boiling water and cooking for 5 minutes.
- Drain the water, leaving about 8 tablespoons (approx. 120 ml) in the pot. Add the sauce and stir-fry over medium heat for about 3 seconds.
- Add the flakes. Stir well and serve.