Discover Your Favorite Buldak
The Unmatched Icon of Spiciness! A Fiery Heat That Keeps You Coming Back for More!

About
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An Addictive Spiciness with a Powerful, Fiery Heat That Keeps You Coming Back!
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Made Even Spicier and Richer with Crunchy Sesame and Savory Roasted Seaweed Flakes
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A Spicy Recipe with Endless Possibilities for Delicious Combinations with Other Toppings!
Ingredients
Noodle: Wheat Flour, Food Starch-Modified, Palm Oil, Wheat Gluten, Less than 2% of: Salt, Glycerin, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Onion Extract, Potassium Carbonate, Sodium Carbonate, Disodium Phosphate, Guar Gum, Tocopherols, Riboflavin(Color).
Sauce: Water, Artificial Chicken Flavor Powder(Artificial Flavor, Dextrin, Sugar, Disodium 5′-Ribonucleotide, Yeast Extract, Garlic Powder, Maltodextrin, Salt, Corn Starch, Glycine), Soy Sauce Seasoning(Soybeans, Water, Salt, Wheat, Sodium Carbonate, High Fructose Corn Syrup, Disodium 5′-Ribonucleotide, Garlic, Steviol Glycoside, Maltodextrin, Sugar), Sugar, Hot Pepper Seasoning[Red Pepper, Dextrin, Salt, Sugar, Onion Powder, Monosodium Glutamate, Maltodextrin, Artificial Flavor, Garlic Powder, Silicon Dioxide, Soy Sauce(Water, Soybeans, Wheat, Salt),Capsicum Oleoresin, Disodium Inosinate, Disodium Guanylate, Paprika Oleoresin(Color)], Soybean Oil, Onion, Red Pepper Seed Oil, Less than 2% of: Garlic, Food Starch-Modified, Capsicum Oleoresin, Paprika Oleoresin(Color), Black Pepper Powder, Natural and Artificial Curry Flavor(Cumin, Salt, Maltodextrin, Artificial Flavor).
Flake: Sesame Seeds, Dried Seaweed.
CONTAINS WHEAT, SOY, SESAME
Nutrition Facts

How to Cook
- Partially open the lid and remove the two packets.
- Pour boiling water up to the inner line.
- Close the lid and let it stand for 4 minutes.
- Drain all the water.
- Add the sauce and flakes. Stir well and serve.