Flavor
Types
Discover Your Favorite Buldak
Quattro Cheese Buldak with a Rich Cheese Flavor, Packed with Gouda, Cheddar, Camembert, and Mozzarella Cheeses.
About
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Packed with Four Cheeses for a Full-bodied Flavor.
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A Creamy Spicy Flavor that Even Spice Beginners Can Enjoy.
Ingredients
Noodle: Wheat Flour, Food Starch-Modified, Palm Oil, Wheat Gluten, Salt, Glycerin, Soybean Oil, Guar Gum, Water, Potassium Carbonate, Riboflavin (Color).
Sauce: Water, Cheese Sauce[Mozzarella Cheese(Whey, Dextrin, Enzymes, Annatto Extract[Color]), Water, Yeast Extract, Skim Milk Powder], Sugar, Monosodium Glutamate, Soy Sauce(Defatted Soybean, Water, Salt, Wheat), Soybean Oil, Chili Pepper Powder, Artificial Chicken Flavor Powder(Dextrin, Artificial Flavor, Yeast Extract, Sugar), Salt, Food Starch-Modified, Onion, Garlic, Paprika Oleoresin (Color), Chili Pepper Oleoresin, Black Pepper.
Powder: Mozzarella Cheese Powder[Palm Oil, Skim Milk, Dextrin, Milk Cream, Enzymes, Annatto Extract(Color), Oleoresin Paprika(Color)], Mixed Cheese Powder[Water, Cheddar Cheese(Milk, Cheese Cultures, Salt, Enzymes), Gouda Cheese(Milk, Cheese Cultures, Salt, Enzymes), Camembert Cheese(Milk, Cream, Salt, Cheese Cultures)], Sugar, Salt, Soybean Oil.
CONTAINS WHEAT, SOY, MILK
Nutrition Facts
How to Cook
- Add noodles into 20 OZ. (600ml) of boiling water and cooking for 5 minutes.
- Drain the water, leaving about 8 tablespoons (approx. 120 ml) in the pot. Add the sauce and stir-fry over medium heat for about 3 seconds.
- Add the cheese powder. Stir well and serve.
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