Discover Your Favorite Buldak
Quattro Cheese Buldak with a Rich Cheese Flavor, Packed with Gouda, Cheddar, Camembert, and Mozzarella Cheeses.

About
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Packed with Four Cheeses for a Full-bodied Flavor.
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A Creamy Spicy Flavor that Even Spice Beginners Can Enjoy.
Ingredients
Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Potato Starch, Salt, Glycerin, Soybean Oil, Potassium Carbonate, Riboflavin (Color).
Sauce: Water, Cheese Sauce[Mozzarella Cheese(Whey, Dextrin, Enzymes, Annatto[Color]), Water, Yeast Extract, Skim Milk Powder], Sugar, Monosodium Glutamate, Soy Sauce(Defatted Soybean, Water, Salt, Wheat), Soybean Oil, Chili Pepper Powder, Artificial Chicken Flavor Powder(Dextrin, Artificial Flavor, Yeast Extract, Sugar), Salt, Food Starch-Modified, Onion, Garlic, Paprika Oleoresin (Color).
Powder: Mozzarella Cheese Powder[Palm Oil, Skim Milk, Dextrin, Milk Cream, Water, Enzymes, Annatto(Color), Oleoresin Paprika(Color)], Mixed Cheese Powder[Water, Cheddar Cheese(Milk, Cheese Cultures, Salt, Enzymes), Gouda Cheese(Milk, Cheese Cultures, Salt, Enzymes), Camembert Cheese(Milk, Cream, Salt, Cheese Cultures)], Sugar, Salt, Soybean Oil.
CONTAINS SOY, WHEAT, MILK
Nutrition Facts

How to Cook
- Open lid and pour room temperature water up to the inner line.
- Microwave for 4 minutes 30 seconds. (1000W) (700W 5 minutes)
- Add sauce and flakes, then stir well and serve.
- Partially open the lid and remove the two packets.
- Pour boiling water up to the outer upper line of the container. (340ml, About 1 1/2 cups)
- Close the lid and let it stand for 4 minutes.
- Drain all the water.
- Add the sauce and powder. Stir well and serve.