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Discover Your Favorite Buldak

Buldak Ramen

Rose 4.93 OZ (140g)

Pouch Noodles

Perfectly Crafted with the Golden Ratio of Fiery Buldak Sauce, Gochujang, and Cream

About

  1. A Perfect Blend of Buldak, Chili, and Cream, Crafted to Suit the Korean Palate
  2. A Spicy Delight Enjoyable Even for Spice Beginners

Ingredients

Noodle: Wheat Flour, Modified Tapioca Starch, Palm Oil, Wheat Gluten, Salt, Glycerin, Soybean Oil, Guar Gum, Patassium Carbonate, Lecithin Polyglycerol Esters of Fatty Acids, Sodium Carbonate, Disodium Phosphate, Tocopherols, Green Tea Extract, Riboflavin(color), Citric Acid
Sauce: Water, Sugar, Dextrin, Yeast Extract Powder, Soybean Oil, Salt, Skim Milk Powder, Corn Syrup, Onion, Starch(modified, wheat, corn), Red Pepper Powder, Maltodextrin, Milk Powder, Garlic, Lactose, Artificial Chicken Flavor, Whey, Milk Cream, Enzyme Modified Cheddar Cheese[Cheese(cultured milk, salt, enzyme), Trisodium citrate, Sodium phosphate], Soy Sauce[Water, Soybean, Salt, Wheat], Acid Hydrolyzed Soy, Soy Protein, Disodium Inosinate, Disodium Guanylate, Oleoresin(capsicum, habanero pepper, black pepper), Color (paprika, annatto), Mozzarella Cheese[Milk, Cheese culture, Salt, Enzyme], Monosodium Glutamate, Corn Oil, Rice Powder, Whole Milk Powder, Phosphates(potassium, sodium, calcium), Sodium Caseinate, Spices, Silicon Dioxide, Mono&Diglycerides, Palm&Coconut Oil, Lecithin, Lactic Acid Bacteria Powder, Lactic Acid
Powder: Milk Cream, Skim Milk Powder, Lactose, Whey, Milk Powder, Corn Syrup, Yeast Extract Powder, Salt, Whole Milk Powder, Dipotassium Phosphate, Parsley, Maltodextrin, Lecithin, Mono&Diglycerides, Garlic Powder, Sugar, Tricalcium Phosphate, Caramelized Sugar, Palm&Coconut Oil, Sesame Oil, Garlic Oil, Disodium Inosinate, Disodium Guanylate

CONTAINS WHEAT, SOYBEAN, MILK, SESAME, TREE NUTS(COCONUT)

Nutrition Facts

How to Cook

  1. Add noodles into 20 OZ. (600ml) of boiling water and cooking for 5 minutes.
  2. Drain the water, leaving about 8 tablespoons (approx. 120 ml) in the pot. Add the sauce and stir-fry over medium heat for about 3 seconds.
  3. Add the dry cream powder. Stir well and serve.

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