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Discover Your Favorite Buldak

Buldak Ramen

Yakisoba 4.40 OZ(125g)

Pouch Noodles

Buldak with a Fiery Kick, Blended with the Savory Flavor of Worcestershire Sauce, the Base of Yaki Soba Sauce.

About

  1. A Perfect Product for Consumers Seeking a Cooked Buldak, Balancing the Spiciness with the Sweetness of Worcestershire Sauce.
  2. Featuring Noodles that Bring to Mind Yaki Soba, Enhancing the Sauce Absorption!

Ingredients

Noodle: Wheat flour, Palm Oil, Modified Potato&Tapioca Starch, Less than 2% of Salt, Glycerin, Soybean Oil, Potassium Carbonate, Guar Gum, Corn Syrup, Tocopherols, Onion Extract, Lecithin, Garlic Extract, Sodium Carbonate, Disodium Phosphate, Polyglycerol Esters of Fatty Acids, Green Tea Extract, Citric Acid, Curcumin Extract Powder
Sauce: Worcesterchire Sauce[Water, Sugar, Brewed vinegar, Tomato paste, Maltodextrin, Salt, Acid hydrolyzed soy, Caramel color, Spices, Onion extract, Citrus extract, Citric acid, Xanthan gum], Water, Monosodium Glutamate, Sugar, Onion, Oyster Sauce[Water, Sugar, Salt, Corn syrup, Maltodextrin, Food modified starch, Wheat flour, Acid hydrolyzed soy, Yeast extract powder, Oyster, Caramel color, Citric acid, Monosodium glutamate, Citrus extract, Disodium inosinate, Disodium guanylate], Soybean Oil, Apple juice Concentrate, Maltodextrin, Salt, Dextrin, Less than 2% of Caramel Color, Corn Syrup, Spices, Modified Potato Starch, Acid Hydrolyzed Soy, Yeast Extract Powder, Soy Sauce[Water, Soybean, Salt, Wheat], Hydrolyzed Soy Protein, Capsicum Oleoresin, Artificial Smoke Flavor, Corn Oil, Disodium Inosinate, Disodium Guanylate, Paprika Color, High Fructose Corn Syrup, Habanero Pepper Oleoresin, Garlic, Artificial Chicken Flavor, Wheat Starch, Silicon Dioxide, Lactic Acid Bacteria Powder, Palm&Coconut Oil
Flake: Dried Cabbage, Glucose

CONTAINS WHEAT, SOYBEAN, TREE NUTS(COCONUT)

Nutrition Facts

How to Cook

Boiling Water
  1. Add noodles into 20 OZ. (600ml) of boiling water and cooking for 5 minutes.
  2. Drain the water, leaving about 8 tablespoons (approx. 120 ml) in the pot. Add the sauce and stir-fry over medium heat for about 3 seconds.
  3. Add the flakes. Stir well and serve.

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