Discover Your Favorite Buldak
Experience the spicy Buldak Tteokbokki made with Global No.1 Spicy Buldak Sauce and chewy rice cakes

About
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These delicious rice cake sticks are coated in the signature spicy chicken sauce of Buldak, offering a bold and satisfying taste experience.
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Perfect for a quick and spicy snack or as a flavorful side dish, Samyang's Buldak Frozen Topokki is easy to prepare and sure to please your taste buds.
Ingredients
Rice Cake: Rice, Salt, Citric Acid, Alcohol (to preserve freshness)
Buldak Sauce: Water, Sugar, Corn Syrup, Gochujang [Corn syrup, Glutinous rice powder, Water, Red pepper powder, Wheat powder, Salt, Alcohol, Wheat, Garlic, Onion, Malt, Koji], Monosodium Glutamate, Salt, Potato Modified Starch, Yeast Extract Powder Dextrin, Garlic, Onion, Red Pepper Powder, Acid Hydrolyzed Soy, Maltodextrin, Soy Sauce (Water, Soybean, Salt, Wheat), Disodium Inosinate, Disodium Guanylate, Artificial Chicken Flavor, Paprika Color, Wheat Starch, Capsaicin Oleoresin, Hydrolyzed Soy Protein, Corn Starch, Black Pepper Powder, Chili Extract, Spices, High Fructose Corn Syrup, Rice Powder, Lactic Acid Bacteria Powder, Habanero Pepper Oleoresin, Palm & Coconut Oil, Silicon Dioxide
CONTAINS WHEAT, SOYBEAN, TREE NUTS(COCONUT)
Nutrition Facts

How to Cook
- Put the rice cakes and sauce in the bowl.
- Pour boiling water up to the inner line.
- Microwave on high for 2 minutes 30 seconds with the lid on.
- Stir well and serve.
- Caution: Product will be hot.