Discover Your Favorite Buldak
Experience the bold and intense spicy flavor of frozen Buldak Tteokbokki that melts away your stress.
About
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These delicious rice cake sticks are coated in the signature spicy chicken sauce of Buldak, offering a bold and satisfying taste experience.
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Perfect for a quick and spicy snack or as a flavorful side dish, Samyang's Buldak Frozen Topokki is easy to prepare and sure to please your taste buds.
Ingredients
Wheat Flour Cake: Wheat Flour, Salt, Sorbitol, Soybean Oil, Sodium Carbonate, Polyglyceryl Esters of Fatty Acids, Lecithin, Water, Potassium Carbonate
Buldak Sauce: Water, Sugar, Gochujang [Corn syrup, Wheat flour, Water, Red pepper seasoning (red pepper powder, salt, wheat flour, water, garlic, onion, corn syrup)], Salt, Soybean*, Alcohol, Rice*, Monosodium glutamate*, Corn Syrup, Dextrin, Soy Sauce [Water, Soybean, Salt, Wheat, High fructose corn syrup, Yeast extract], Yeast Extract*, Salt, Red Pepper*, Food Modified Starch, Soybean Oil, Acid Hydrolyzed Soy, Onion, Monosodium Glutamate, Garlic, Hot Pepper*, Red Pepper Seed Oil, Paprika Color, Spices, Capsicum Oleoresin, Artificial Chicken Flavor, High Fructose Corn Syrup, Wheat Starch, Corn Starch, Disodium Inosinate, Disodium Guanylate, Rice*, Habanero Pepper Oleoresin, Silicon Dioxide, Palm & Coconut Oil, Lactic Acid Bacteria*
Fish Cake: Fish Meat [Surimi, Sugar, Sodium polyphosphate], Wheat Flour, Tapioca Modified Starch, Xylose, Soybean Oil, Salt, Monosodium Glutamate, Green Onion, Carrot, Potassium Sorbate, Glucono Delta-Lactone, Sodium Pyrophosphate, Sodium Polyphosphate *Powder
CONTAINS WHEAT, SOYBEAN, FISH(SURIMI), TREE NUTS(COCONUT)
Nutrition Facts
How to Cook
- Put 300ml of water and sauce in a large pot and bring to a boil.
- When the sauce boils, add the wheat flour cakes and fish cakes and simmer for 3-5 minutes.
- Once the wheat flour cakes have puffed up, reduce the heat to low and simmer for another 1-2 minutes.
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