Cheese Buldak with the Rich Flavor of Bold, Creamy Cheese.
About
- ❶Adding the Rich, Savory Flavor of Cheese to the Addictive Spiciness of Buldak!
- ❷Spicy Cheese Powder in the Liquid Soup, with Mozzarella Cheese Powder Included for an Extra Creamy and Rich Cheese Flavor!
Ingredients
Noodle: Wheat Flour, Modified Tapioca Starch, Palm Oil, Less Than 2% Of: Wheat Gluten, Salt, Glycerin, Soybean Oil, Guar Gum, Water, Potassium Carbonate, Riboflavin (Color)
Sauce: Water, Cheese Sauce [Mozzarella Cheese (Whey, Dextrin, Enzymes, Annatto (Color))], Yeast Extract, Water, Skim Milk Powder, Soy Sauce (Soybean, Water, Salt, Wheat), Sugar, Artificial Chicken Flavor Powder (Dextrin, Artificial Flavor, Yeast Extract, Sugar, Maltodextrin, Salt), Less Than 2% Of: Soybean Oil, Red Pepper Powder, Habanero Pepper Powder, Onion, Garlic, Modified Potato Starch, Decolorized Chili Extract, Paprika Extract (Color), Black Pepper Powder
Powder: Mozzarella Cheese Powder (Palm Oil, Skim Milk, Dextrin, Milk Cream, Water, Enzymes, Annatto (Color), Oleoresin Paprika (Color)), Sesame Seeds, Laver
CONTAINS WHEAT, SOY, MILK, SESAME
Nutrition Facts
How to Cook
① Add noodles into 20 OZ. (600ml) of boiling water and cook for 5 minutes.
② Drain the water, leaving about 8 tablespoons (approx. 120 ml) in the pot.
③ Add the sauce and stir-fry over medium heat for about 3 seconds.
