Discover Your Favorite Buldak
A fiery twist on tacos — Buldak meets bold Mexican flavors with cumin and coriander.

About
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Bold Mexican flavor! A rich taco taste from chili, coriander, and cumin meets Buldak’s signature heat
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Pleasantly spicy! Milder than the original, with bold and savory taco notes for perfect balance.
Ingredients
Noodle: Wheat Flour, Palm Oil, Potato Modified Starch, Potato Starch, Less than 2% of Salt, Glycerin, Soybean Oil, Potassium Carbonate, Guar Gum, Tocopherols, Lecithin, Sodium Carbonate, Disodium Phosphate, Polyglycerol Esters of Fatty Acids, Green Tea Extract, Riboflavin, Citric Acid
Soup: Maltodextrin, Salt, Dextrin, Soybean Oil, Tomato Paste, Yeast Extract, Onion, Garlic, Less than 2% of Modified Starch, Chicken Flavor, Paprika Color, Corn Starch, Red Pepper Powder, Wheat Starch, Cumin Powder, Dextrose, Soy Protein Isolate, Soy Sauce (Wheat, Soybean, Salt), Hydrolyzed Soy Protein, Capsicum Oleoresin, Rice Powder, Habanero Pepper Oleoresin, Oregano Powder, Tocopherols, Acid Hydrolyzed Soy Protein, Lactic Acid, Lactic Acid Bacteria Powder
Powder: Sugar, Yeast Extract, Isomaltooligosaccharides, Maltodextrin, Water, Salt, Corn Oil, Malic Acid, Soybean, Salt, Wheat, Modified Starch, Soy Protein, Malic Acid, Artificial Flavors, Parsley, Dipotassium Phosphate, Lecithin, Silicon Dioxide, Sucrose Fatty Acid Esters, Sodium Metaphosphate, Tocopherols
Flake: Dried Onion, Plant-Based Protein (Wheat gluten, Acid hydrolyzed soy, Soy protein isolate), Sugar, Corn oil, Wheat flour, Water, Salt, Maltodextrin, Yeast extract, Garlic extract, Caramel color, Sodium pyrophosphate, Onion, Glucose, Citric acid, Disodium Inosinate, Disodium Guanylate, Dried Tomato
CONTAINS WHEAT, SOYBEAN
Nutrition Facts

How to Cook
- Partially open the lid and remove the two packets.
- Pour boiling water up to the inner line.
- Close the lid and let it stand for 4 minutes.
- Drain all the water.
- Add the sauce and flakes. Stir well and serve.