Original Hot spicy taste! Buldak Original Spicy Dumplings!
About
- ❶An exquisite combination of Buldak sauce and chewy dumplings skin
- ❷This is a dish for original Buldak (spicy chicken) enthusiasts
Ingredients
Dough: Enriched Wheat Flour (Iron, Niacinamide, Thiamine, Ribo avin, Folic Acid(Gluten)), Water, Thickeners (1420, 1404, 1442 (Wheat, Gluten)), Salt, Emulsi er Blend(420, 322(i)) (Soy), Wheat Gluten.
Filling: Water, Soy Protein, Arti cial Chicken Flavour Sauce (6.69%) (Water, Soy Sauce (Soy, Wheat, Gluten, Flavour Enhancers (Disodium ribonucleotides, 5’-, Disodium guanylate, 5’-, Disodium inosinate, 5’-)), Sugar, Arti cial Chicken Flavours (Wheat, Gluten, Soy, Flavour Enhancers (Disodium ribonucleotides, 5’, Monosodium glutamate, L-, Disodium guanylate, 5’-, Disodium inosinate, 5’-)), Habanero Pepper Powder (Soy, Flavour Enhancers (Disodium ribonucleotides, 5’-, Disodium guanylate, 5’-, Disodium inosinate, 5’-)), Chilli Pepper Powder (Flavour Enhancer (Monosodium glutamate, L-)), Soybean Oil, Onion, Chilli Pepper Seed Oil, Chilli Pepper Powder, Garlic, Thickener (1420), Chilli Pepper Oleoresin, Colour (160c), Black Pepper Powder, Curry Seasoning (Flavour Enhancers (Disodium ribonucleotides, 5’-, Disodium guanylate, 5’-, Disodium inosinate, 5’-)), Lactobacillus Fermented Powder), Onion, Vermicelli, Cabbage, Spring Onion, Chive, Tofu (Soy), Dried Radish, Arti cial Chicken Flavour (Wheat, Gluten, Soy, Flavour Enhancers (Disodium ribonucleotides, 5’-, Monosodium glutamate, L-)), White Sugar, Garlic, Habanero Pepper Powder (Soy, Flavour Enhancers (Disodium ribonucleotides, 5’-, Disodium guanylate, 5’-, Disodium inosinate, 5’-)), Enriched Wheat
Flour (Iron, Niacinamide, Thiamine, Ribo avin, Folic Acid (Gluten)), Emulsi er (461), Soy Sauce (Soy, Wheat, Gluten, Flavour Enhancers (Disodium ribonucleotides, 5’-, Disodium guanylate, 5’-, Disodium inosinate, 5’-)), Flavour Enhancers (Monosodium glutamate, L-, Disodium ribonucleotides, 5’-, Disodium guanylate, 5’-, Disodium inosinate, 5’-), Hot Red Pepper Base Powder (Flavour Enhancer (Disodium ribonucleotides, 5-)), Chilli Pepper Oleoresin, Black Pepper Powder, Ginger Powder, Curry Seasoning (Flavour Enhancers (Disodium ribonucleotides, 5’-, Disodium guanylate, 5’-, Disodium inosinate, 5’-))
CONTAINS : SOY, WHEAT, GLUTEN.
ALLERGENS : FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CELERY, CRUSTACEANS SHELLFISH, EGGS, FISH, MILK, MOLLUSCS SHELLFISH, PEANUTS, SESAME SEEDS, TREE NUTS, AND SULFITES PRODUCTS.
Nutrition Facts
How to Cook
PAN FRY (8 MINS / RECOMMEND)
❶ Spray cooking oil on to non-stick pan, and heat for 1 minute.
❷ Place dumplings into the pan.
❸ Heat for 7 minutes until all sides are crispy brown.
AIR FRY (10.5 MINS)
❶ Preheat air fryer to 180 C°(356 F°).
❷ Place 6 dumplings pieces and spray some cooking oil in the air fryer basket.
❸ Set time to 10 minutes 30 seconds total.
MICROWAVE (5 MINS)
❶ Place 6 dumplings on a microwave-safe dish lined with a wet paper towel.
❷ Cover with another wet paper towel and heat on high for 4 minutes 30 seconds(1,000W) or 5 minutes(700W).
STEAM (6 MINS)
❶ Pour enough water into a steamer and boil.
❷ Once the water is boiling, add the dumplings inside.
❸ Steam for 6 minutes.
BOIL (6 MINS)
❶ Pour enough water or broth into a pot and boil.
❷ Once the water is boiling, add the dumplings to boiling water.
❸ Boil on medium heat for 6 minutes.
