Cremy Hot spicy taste! Buldak Carbonara Spicy Fried rice!
About
- ❶Buldak Fried Rice with added cream, offering a creamy spiciness and the delightful texture of fluffy rice grains.
- ❷A lazy weekend afternoon, a simple and satisfying meal to boost my taste buds, even for someone sensitive to spice!
Ingredients
RICE(33%), WATER, ARTIFICIAL CHICKEN FLAVOUR SAUCE(7%)(WATER, SOY SAUCE(SOY, WHEAT, GLUTEN), SUGAR, ARTIFICIAL CHICKEN FLAVOUR SAUCE(SOY, WHEAT, GLUTEN), ARTIFICIAL CHICKEN FLAVOUR POWDER(SOY, WHEAT, GLUTEN), HABANERO PEPPER SEASONING(SOY), CHILI PEPPER POWDER(SOY), SOYBEAN OIL(SOY), ONION, CHILI PEPPER SEED OIL, CHILI PEPPER POWDER, GARLIC, THICKENER(E1420), CHILI PEPPER EXTRACT, COLOUR(E160C), BLACK PEPPER POWDER, ARTIFICIAL CHICKEN CURRY SEASONING, LAB POWDER), MILK POWDER(ARTIFICIAL MILK POWDER(SOY), ARTIFICIAL WHOLE MILK POWDER(SOY), NON DAIRY CREAMER(SOY), ARTIFICIAL DOUBLE CHEESE POWDER(SOY), GARLIC POWDER, THICKENER(E1420), WHITE SUGAR, ARTIFICIAL CHICKEN FLAVOUR POWDER(SOY), YEAST EXTRACT, SOYBEAN OIL(SOY), CHILI PEPPER OLEORESIN, BLACK PEPPER POWDER, CURLY PARSLEY, SALT, BASIL POWDER), CABBAGE, GREEN BEAN, WHOLE MILK POWDER(SOY, MILK), LEEK, CANOLA OIL, SUGAR, FLAVOUR ENHANCER(E621), SALT, BLACK PEPPER POWDER, FLAVOUR ENHANCER(E635)
CONTAINS: WHEAT, SOY, GLUTEN, MILK
ALLERGENS: FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES EGG, FISH, CRUSTACEAN SHELLFISH, PEANUTS, AND SESAME.
Nutrition Facts
How to Cook
PAN FRY (RECOMMENDED)
❶ Pre-heat a frying pan a stove on a medium heat.
❷ Put the frozen fried rice in the pan and stir fry for appoximately 4 minutes and serve.
❸ Add ingredients of your choice according to your taste.
MICROWAVE
❶ Put the fried rice in a microwave-safe container or bowl and cook in the microwave for approximately 4 minutes(700W).
❷ Mix well and serve.
