Buldak Spicy Ramen
Cheese Buldak with the Rich Flavor of Bold, Creamy Cheese.
About
- ❶Adding the Rich, Savory Flavor of Cheese to the Addictive Spiciness of Buldak
- ❷Spicy Cheese Powder in the Liquid Soup, with Mozzarella Cheese Powder Included for an Extra Creamy and Rich Cheese Flavor
Ingredients
NOODLE(73.1%) : WHEAT FLOUR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, WHEAT GLUTEN, SALT, EMULSIFIER[SOY LECITHIN(322(i))], ACIDITY REGULATOR[POTASSIUM CARBONATE(501(i)), SODIUM CARBONATE(500(i)), SODIUM PHOSPHATE DIBASIC(339(ii))], THICKENER[GUAR GUM(412)], MIXED TOCOPHEROL POWDER(307b), GREEN TEA FLAVOR OIL, RIBOFLAVIN(101(iii)), CITRIC ACID(330).
SOUP(24.1%) : WATER, CHEESE SAUCE(CHEESE, MILK, GARLIC, SOY, WHEAT, EGG), SOY SAUCE(WHEAT, GLUTEN), WHITE SUGAR, ARTIFICIAL CHICKEN FLAVOR POWDER(EGG, SOY, MILK), SOYBEAN OIL, RED PEPPER POWDER (SOY), CHILI PEPPER POWDER(SOY), ONION, GARLIC, MODIFIED POTATO STARCH, DECOLORIZED CHILI EXTRACT, PAPRIKA EXTRACT, BLACK PEPPER POWDER, CURRY POWDER(EGG, MILK, SOY, WHEAT).
POWDER(2.8%) : MOZZARELLA CHEESE POWDER(SOY, MILK), ROASTED SESAME, ROASTED LAVER.
CONTAINS : SOY, WHEAT, GLUTEN, EGG, MILK, SESAME.
ALLERGENS : FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CRUSTACEANS, EGGS, FISH, MILK, MOLLUSCS, NUTS, PEANUTS, SESAME SEEDS AND SOY PRODUCTS.
Nutrition Facts
How to Cook
❶ Add noodles into 20 oz(600 ml) of boiling water and cook for 5 minutes.
❷ Please remain 8 tablespoons of water.
❸ Add the sauce and stir-fry for 30 seconds.
❹ Add the powder. Stir well and serve.
