Buldak Spicy Ramen

Tomato Pasta 140g

Coles

Tomato Pasta Buldak - A fusion pasta combining Buldak's fiery heat with the tangy flavor of tomato pasta.

About

❶A Perfect fusion of the familiar flavor of tomato pasta and Buldak's fiery heat.
❷An easy-to-make fusion tomato pasta, ready in just 5 minutes.

Ingredients

NOODLE(71.5%): WHEAT FLOUR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, WHEAT GLUTEN, SALT, EMULSIFIER [SOY LECITHIN (E322)], ACIDITY REGULATOR [POTASSIUM CARBONATE (E501(i)), SODIUM CARBONATE (E500(i)), SODIUM PHOSPHATE DIBASIC (E339(ii)), CITRIC ACID (E330)], THICKENER [GUAR GUM (E412)], GREEN TEA FLAVOR OIL
SOUP (25.7%): TOMATO KETCHUP, WATER, FLAVOUR ENHANCER [MONOSODIUM L-GLUTAMATE (E621), DISODIUM 5'-RIBONUCLEOTIDES (E635)], OYSTER(MOLLUSC) SAUCE, WHITE SUGAR, ONION, ARTIFICIAL CHICKEN FLAVOR POWDER, SOYBEAN OIL, TOMATO POWDER, SOY SAUCE, ARTIFICIAL CHICKEN FLAVOR, CHEESE SAUCE (CHEESE, MILK, GARLIC), CHILLI PEPPER POWDER, YEAST POWDER, PAPRIKA EXTRACT, DECOLORIZED CHILLI EXTRACT, MODIFIED POTATO STARCH, BLACK PEPPER POWDER, ARTIFICIAL BEEF FLAVOR OIL
POWDER (2.8%): MOZZARELLA CHEESE(MILK) POWDER, MIXED CHEESE(MILK) POWDER (CHEDDAR, CAMEMBERT, GOUDA), BUTTER(MILK) POWDER, WHITE SUGAR, CURLY PARSLEY, BASIL POWDER, OREGANO POWDER

CONTAINS: WHEAT, GLUTEN, SOY, MILK, MOLLUSC
ALLERGENS: FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CELERIES, CEREALS CONTAINING GLUTEN, CRUSTACEANS, EGGS, FISH, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS AND SOY PRODUCTS.

Nutrition Facts

How to Cook

❶ Put the noodles into 600mL of boiling water and cook for 5 minutes.
❷ Remove water from the noodles and put sauce and powder into noodles.
❸ Stir well to serve.