Discover Your Favorite Buldak
The Ultimate Heat for True Spice Lovers – An Intense Spiciness for the Spice Masters!
About
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Spice Masters, Take the Challenge! Twice as Hot as the Original Buldak – The Ultimate Fiery Heat!
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Instantly Fiery on the First Bite – The Intense Heat of BSL 5!
Ingredients
INGREDIENTS
NOODLE(76.7%) : WHEAT FLOUR(GLUTEN), MODIFIED TAPIOCA STARCH,
PALM OIL, WHEAT GLUTEN, SALT, EMULSIFIED OIL(EMULSIFIERS(422, 322,
475), (SOY)), ACIDITY REGULATORS(501, 500, 339, 330), THICKENER(412),
TOCOPHEROLS OIL (EMULSIFIERS(422, 475), ANTIOXIDANT(307b), (SOY)),
GREEN TEA FLAVOURING, COLOUR(101).
SPICY CHICKEN FLAVOUR SAUCE(22.7%) : WATER, FLAVOURING WITH
CHICKEN FLAVOUR(FLAVOUR ENHANCER(DISODIUM-5’-RIBONUCLEOTIDES),
(WHEAT, GLUTEN, SOY)), SOY SAUCE(FLAVOUR ENHANCER(635), SWEETENER
(960), (WHEAT, GLUTEN)), SUGAR, HABANERO PEPPER SEASONING(ANTICAKING
AGENT(551), FLAVOUR ENHANCERS(631, 627), COLOUR(160c), (SOY)), CHILI
PEPPER SEASONING(1.1%)(FLAVOUR ENHANCER(621), (SOY)), SOYBEAN
OIL, ONION, CHILI PEPPER EXTRACT(0.4%), GARLIC, RED PEPPER SEED OIL,
THICKENER(1420), CHILI PEPPER(0.1%), COLOUR(160c), BLACK PEPPER
POWDER.
ROASTED SESAME AND LAVER FLAKE(0.6%) : ROASTED SESAME, ROASTED
LAVER.
CONTAINS : WHEAT, GLUTEN, SOY, SESAME.
ALLERGENS : FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD.
MAY CONTAIN CRUSTACEANS, EGG, FISH, TREE NUTS, PEANUT, MILK AND
MOLLUSCS.
Nutrition Facts
How to Cook
- Add noodles into 20 oz(600 ml) of boiling water and cook for 5 minutes.
- Please remain 8 tablespoons of water.
- Add the sauce and stir-fry for 30 seconds.
- Add the flakes. Stir well and serve.
