Discover Your Favorite Buldak
Cheese Buldak with the Rich Flavor of Bold, Creamy Cheese.
About
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Adding the Rich, Savory Flavor of Cheese to the Addictive Spiciness of Buldak
-
Spicy Cheese Powder in the Liquid Soup, with Mozzarella Cheese Powder Included for an Extra Creamy and Rich Cheese Flavor
Ingredients
INGREDIENTS
NOODLE(73.1%) : WHEAT FLOUR, MODIFIED TAPIOCA STARCH, REFINED PALM
OIL, WHEAT GLUTEN, SALT, EMULSIFIER[SOY LECITHIN(322(i))], ACIDITY
REGULATOR[POTASSIUM CARBONATE(501(i)), SODIUM CARBONATE(500(i)),
SODIUM PHOSPHATE DIBASIC(339(ii))], THICKENER[GUAR GUM(412)], MIXED
TOCOPHEROL POWDER(307b), GREEN TEA FLAVOR OIL, RIBOFLAVIN(101(iii)),
CITRIC ACID(330).
SOUP(24.1%) : WATER, CHEESE SAUCE(CHEESE, MILK, GARLIC, SOY, WHEAT,
EGG), SOY SAUCE(WHEAT, GLUTEN), WHITE SUGAR, ARTIFICIAL CHICKEN
FLAVOR POWDER(EGG, SOY, MILK), SOYBEAN OIL, RED PEPPER POWDER
(SOY), CHILI PEPPER POWDER(SOY), ONION, GARLIC, MODIFIED POTATO
STARCH, DECOLORIZED CHILI EXTRACT, PAPRIKA EXTRACT, BLACK PEPPER
POWDER, CURRY POWDER(EGG, MILK, SOY, WHEAT).
POWDER(2.8%) : MOZZARELLA CHEESE POWDER(SOY, MILK), ROASTED
SESAME, ROASTED LAVER.
CONTAINS : SOY, WHEAT, GLUTEN, EGG, MILK, SESAME.
ALLERGENS : FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CRUSTACEANS, EGGS,
FISH, MILK, MOLLUSCS, NUTS, PEANUTS, SESAME SEEDS AND SOY PRODUCTS.
Nutrition Facts
How to Cook
- Add noodles into 20 oz(600 ml) of boiling water and cook for 5 minutes.
- Please remain 8 tablespoons of water.
- Add the sauce and stir-fry for 30 seconds.
- Add the powder. Stir well and serve.
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