Discover Your Favorite Buldak
Buldak's fiery spiciness combined with a sweet and spicy gochujang-based broth.
About
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For Spicy Food Lovers, a new twist on Buldak that keeps the original fiery heat, now in a hearty stew style.
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A rich ramen stew with a sweet and spicy gochujang-based flavor, delivering the true taste of K-Spicy.
Ingredients
INGREDIENTS
NOODLE(67.4%) : WHEAT FLOUR(GLUTEN), PALM OIL, MODIFIED TAPIOCA
STARCH, POTATO STARCH, MODIFIED POTATO STARCH, SALT, EMULSIFIED OIL
(EMULSIFIERS(422, 322, 475), (SOY)), ONION SEASONING(FLAVOUR ENHANCER
(635), EMULSIFIER(471)), ACIDITY REGULATORS(501, 500, 339, 330), THICKENER
(412), TOCOPHEROLS OIL(EMUSIFIERS(422, 475), ANTIOXIDANT(307b), (SOY)),
GREEN TEA FLAVOURING, COLOUR(101).
SPICY CHICKEN FLAVOUR SAUCE(25.5%) : WATER, GOCHUJANG, SUGAR, YEAST
EXTRACT SEASONING POWDER(FLAVOUR ENHANCER(621)), SOY SAUCE(FLAVOUR
ENHANCER(635), SWEETENER(960), (WHEAT, GLUTEN), YEAST POWDER (FLAVOUR
ENHANCERS(635, 621)), SALT, CORN SYRUP, GARLIC, FLAVOUR ENHANCER(635),
SOYBEAN OIL, ONION, RICE FLOUR, COLOUR(160c) , CHILI PEPPER, FLAVOURING
WITH CHICKEN FLAVOUR(SOY), CHILI EXTRACT, THICKENER(1420), BLACK PEPPER
POWDER, GREEN ONION POWDER, SWEETENER(960).
SOUP POWDER(7.1%) : SUGAR, FLAVOURING WITH CHICKEN FLAVOUR(FLAVOUR
ENHANCER(635), (WHEAT, SOY)), POTATO STARCH, GARLIC SEASONING(ACIDITY
REGULATOR(330)), SALT, GREEN ONION, ROASTED SESAME, ROASTED LAVER,
CHILI PEPPER SEASONING(SOY), SOYBEAN OIL, THICKENER(415).
CONTAINS : WHEAT, GLUTEN, SOY, SESAME.
ALLERGENS : FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CRUSTACEANS, EGG, FISH,
TREE NUTS, PEANUT, MILK, AND MOLLUSCS.
Nutrition Facts
How to Cook
- Add the sauce into 17 oz(500 ml) of water boil.
- When the water start to boil, add noodles and cook for 5 minutes.
- Add the powder. Stir well and serve.
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