Discover Your Favorite Buldak
Experience the rich flavor of creamy Carbonara Buldak Tteokbokki made with Global No.1 Spicy Buldak Sauce and smooth cream perfectly combined.
About
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These delicious rice cake sticks are coated in the signature spicy chicken sauce of Buldak, offering a bold and satisfying taste experience.
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Perfect for a quick and spicy snack or as a flavorful side dish, Samyang's Buldak Frozen Topokki is easy to prepare and sure to please your taste buds.
Ingredients
RICE CAKE(83.9%) : RICE, SALT, ACIDITY REGULATOR[CITRIC ACID(E 330)], SPIRITS.
SAUCE(8.9%) : WATER, ARTIFICIAL CHICKEN FLAVOUR(WHEAT, GLUTEN, SOY, COCONUT, CELERY), SOY SAUCE(WHEAT, GLUTEN), SUGAR, HABANERO PEPPER SEASONING(SOY), CHILI PEPPER SEASONING(SOY), SOYBEAN OIL, ONION, RED PEPPER SEED OIL, CHILI PEPPER, GARLIC, THICKENER[MODIFIED POTATO STARCH(E 1420)], CHILI PEPPER EXTRACT, COLOUR[PAPRIKA EXTRACT(E 160c)], BLACK PEPPER POWDER, YEAST EXTRACT, ARTIFICIAL CHICKEN CURRY SEASONING, EXTRACT POWDER.
POWDER(7.2%) : MILK POWDER, WHOLE MILK POWDER(SOY), ARTIFICIAL CHICKEN FLAVOUR(CELERY, SOY, COCONUT), THICKENER[MODIFIED POTATO STARCH(E 1420)], GARLIC POWDER, DOUBLE CHEESE POWDER(MILK), BUTTER SEASONING(MILK, SOY), SUGAR, SOYBEAN OIL, CURLY PARSLEY, BLACK PEPPER POWDER, BASIL.
CONTAINS : WHEAT, GLUTEN, SOY, COCONUT, CELERY, MILK
ALLERGENS : FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CELERY, CRUSTACEAN SHELLFISH, EGG, FISH, GLUTEN, MILK, MOLLUSCAN SHELLFISH, PEANUT, SESAME SEEDS, SOY, SULFITES, TREE NUTS, AND WHEAT PRODUCTS.
Nutrition Facts
How to Cook
- Put the rice cakes and sauce in the bowl.
- Pour boiling water up to the inner line.
- Microwave on high for 2 minutes 30 seconds with the lid on.
- Add the powder packet.
- Stir well and serve.
- Caution: Product will be hot.
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