When you think of Buldak, you think Buldak ramen, right? But there are Buldak chips too.
If you’ve ever found yourself sweating through a bowl of Buldak, wondering if there was a way to get that same addictive heat in a lighter, easier way? Well, there is a way.
Yes, you read that right—crispy, crunchy, and fiery Buldak Potato Chips are already here. These chips come in three irresistible flavors: Original Hot Chicken, Quattro Cheese and Habanero Lime.
Nutrition at a glance: Each serving packs about 160 calories.
| Flavor | Calories per Serving |
| Original Hot Chicken | 160 calories |
| Quattro Cheese | 170 calories |
| Habanero Lime | 160 calories |
Each chip is made from farm-grown real potatoes using a vacuum frying process that locks in both the crunch and the authentic Buldak seasoning that already made the ramen famous worldwide.
How Spicy Are They Really?: Honest Reviews from the people who tried buldak spicy chips
You’ve likely seen the reaction videos on TikTok or reviews on Reddit. Users unanimously agree—these chips pack a punch. Comments frequently pop up like, “It’s hot, but you can’t stop,” or, “Not as spicy as ramen, but there is a kick.” The spicy kick builds gradually, creating a delightful burn.
The internet doesn’t lie when it comes to spicy food, and Buldak chip reviews are flooding social media with surprisingly honest takes. Here’s what real people are saying:
- From Reddit: “So eating them is mild, quit eating and it creeps up. They are tasty and for sure to buy again.”
- Amazon reviewer: “Not for the weak. I thought I could handle spicy food. I was wrong. I was also addicted after the first bag.”
- Some verified buyers : “It is spicy but not overpowering. Heat builds up after the crunch.”
If you’ve experienced world-famous spicy Buldak ramen, you’ll find these chips more approachable. They’re still spicy, but they won’t overwhelm you immediately. Instead, the heat gradually builds as you eat. The Original flavor has the most direct heat, Quattro Cheese offers a cheese twist that mellows the spice slightly, and Habanero Lime surprises you—starting mild before delivering layers of flavorful heat with the combination of sourness that makes your mouth water.
Personal Spice level comparison: If Buldak ramen is a 10/10 on the heat scale, these chips clock in around 4/10. Hot enough to make you sweat, manageable enough to finish the bag (and immediately want another).
Global Buzz: Buldak Chips Take the World by Storm
Here’s something that might surprise you – these buldak potato chips aren’t even available in Korea yet making them a hot international exclusive.
Japan went crazy first. Since launching, Japan sales shot to #2 in Korean snack imports within just one month. Japanese convenience stores couldn’t keep them stocked, and the viral TikTok videos of Japanese users trying them for the first time racked up millions of views.
In the U.S. YouTube reaction videos are already popping up with titles like “AMERICAN TRIES KOREAN FIRE CHIPS” sharing their fiery experiences, taste tests, and creative ways to enjoy them.
“Too Good to Just Eat Plain”: Creative Ways to Enjoy Buldak Chips
Sure, you can eat them straight from the bag (and you probably will), but how to eat spicy chips has become its own mini-trend. Here are some combinations that are actually worth trying:
- The Classic Upgrade: Cheese dip + Original flavor chips. The cool, creamy cheese balances the heat while letting you eat more chips without your mouth staging a revolt.
- Spicy Nacho Hack: Layer chips with shredded cheese and jalapeños, pop in the air fryer for 2 minutes. The result is basically Korean-Mexican fusion that shouldn’t work but absolutely does.
- Avocado Fusion: Pair Lime-flavored Chips with fresh avocado slices and lime juice for a mouthwatering Korean-Mexican snack.
- The Midnight Snack: chips + ice-cold beer + your favorite K-drama. This isn’t a recipe, it’s a lifestyle.
Social media is already picking up on these pairing trends, with users posting increasingly creative combinations. The consensus? These chips are versatile enough to enhance other foods rather than compete with them.
Try Buldak Chips Once, and You’ll Be Hooked
From a consumer perspective, it’s straightforward: “You’ll try them out of curiosity and soon find yourself coming back for more.” Buldak Chips aren’t simply jumping on the spicy snack trend; they’re a logical next step for a brand that’s already mastered spicy ramen. The limited availability on Buldak.com isn’t a gimmick—it’s intentional, offering an exclusive taste of authentic Korean flavor that’s perfectly tuned for spice enthusiasts.
Whether you’re a dedicated spice lover or someone just curious about Korean snacks, these chips strike a satisfying balance that’s unique in the American snack market. Authentic without being overwhelming, flavorful yet approachable.
Once you try them, you’ll understand why they’re quickly becoming a favorite. Curious? Head over to Buldak.com and give it a try to take a glance what creative products does Buldak have.
FAQ: Everything You’re Probably Wondering
Q: What flavors of Buldak chips are available?
Buldak chips come in three distinct flavors:
1) Buldak chips Original Hot Chicken flavor
2) Buldak chips Quattro Cheese flavor
3) Buldak chips Habanero Lime flavor
Each flavor offers a different spice level and taste profile.
Q: How many calories are in Buldak chips?
Original Hot Chicken and Habanero Lime contain 160 calories per serving, while Quattro Cheese contains 170 calories per serving.
Q: Where can I buy Buldak chips in the US?
You can buy Buldak chips on Amazon, Hmart and Kroger near you. You can also find buldak ramen in store too!
Q: What’s the difference between Buldak chips and regular spicy chips?
Buldak chips use authentic Korean Buldak seasoning, vacuum-frying process with farm-grown potatoes, and the same flavor profile as the famous Buldak ramen series.
Q: Buldak spicy chip Ingredients
Potato, Palm Oil, Buldak Seasoning[Dextrin, Salt, Sugar, Corn syrup, Chili pepper powder, Hydrolyzed soybean powder, Silicon dioxide, Yeast extract powder, Tomato powder, Onion powder, Paprika color, Capsicum oleoresin, Spices, Garlic powder, Artificial flavors, Black pepper powder, Sunflower oil, Maltodextrin, Monosodium glutamate, Tricalcium phosphate, Habanero pepper oleoresin, Steviol glycosides, Xylose, Disodium inosinate, Disodium guanylate, Wheat gluten, Sucralose, Sesame oil CONTAINS WHEAT, SOYBEAN, MILK, TREE NUTS (COCONUT)
