Discover Your Favorite Buldak
Reducing the spiciness with Carbonara for a Creamier, Smoother Taste.
About
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A Flavor Enjoyable for Consumers Who Find the Spiciness of Buldak Original Too Intense
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A Lovely Pink Package Design That Brings a Charming Appeal.
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A Product That Lets You Experience the Perfect Chemistry Between Rich, Creamy Sauce and Fiery Original Buldak Sauce
Ingredients
Noodle: Wheat Flour, Food Starch-Modified, Palm Oil, Salt, Glycerin, Soybean Oil, Guar Gum, Water, Potassium Carbonate, Riboflavin (Color)
Sauce: Water, Artificial Chicken Flavor Powder (Yeast Extract, Dextrin, Artificial Flavor, Water, Maltodextrin), Soy Sauce (Water, Defatted Soybean, Salt, Wheat), Sugar, Chili Pepper, Soybean Oil, Onion, Chili Pepper Seed Oil, Garlic, Food Starch-Modified, Chili Pepper Oleoresin, Paprika Oleoresin (Color)
Powder: Milk, Sugar, Salt, Mozzarella Cheese (Palm Oil, Skim Milk, Milk Cream, Water, Enzymes, Annatto Extract (Color), Oleoresin Paprika (Color)), Butter, Food Starch-Modified, Parsley, Soybean Oil, Garlic, Black Pepper
CONTAINS WHEAT, SOY, MILK
Nutrition Facts
How to Cook
- Add noodles into 20 OZ. (600ml) of boiling water and cooking for 5 minutes.
- Drain the water, leaving about 8 tablespoons (approx. 120 ml) in the pot. Add the sauce and stir-fry over medium heat for about 3 seconds.
- Add the dry cream powder. Stir well and serve.
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