Flavor
Types
Discover Your Favorite Buldak
Exotic flavor Buldak with a perfect blend of fiery Buldak, habanero pepper, lime, and cilantro

About
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A Spicy and Tangy Combination of Habanero Pepper, Lime, and Cilantro – Ingredients Preferred by International Consumers!
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Easy Preparation with No Need to Drain the Water!
Ingredients
Noodle: Wheat Flour, Food Starch-Modified, Palm Oil, Wheat Gluten, Salt, Glycerin, Soybean Oil, Guar Gum, Water, Potassium Carbonate, Riboflavin (Color)
Sauce: Tomato Ketchup [Water, Tomato Paste (Tomatoes), Sugar, High Fructose Corn Syrup, Malt Vinegar, Salt, Cornstarch, Onion, Citric Acid, Yeast Extract], Soy Sauce Powder (Soybean, Maltodextrin, Salt), White Pepper, Cinnamon, Ginger, Clove, Water, Sugar, Artificial Chicken Flavor Powder (Yeast Extract, Dextrin, Artificial Flavor, Water), Monosodium Glutamate, Onion, Habanero Pepper, Chili Pepper, Soybean Oil, Onion, Tomato, Soy Sauce (Soybean, Water, Salt, Wheat), Yeast Extract, Vinegar, Garlic, Paprika Oleoresin (Color), Black Pepper, Food Starch-Modified, Lime Flavor
Flake: Carrot, Cabbage, Bok Choy
CONTAINS WHEAT, SOY
Nutrition Facts

How to Cook
- Add noodles into 20 OZ. (600ml) of boiling water and cooking for 5 minutes.
- Drain the water, leaving about 8 tablespoons (approx. 120 ml) in the pot.
- Add the sauce and stir-fry over medium heat for about 3 seconds.