Buldak Ramen
Cheese Buldak Ramen — Richer Cheese, Milder Heat, Ultimate Indulgence!
About
- ❶Richer Cheese, Bolder Heat — Cheddar & Mozzarella in Perfect Harmony!
- ❷The spiciness has been gently toned down from BSL 4 to BSL 3, making it easier and more comfortable for anyone to enjoy.
Ingredients
NOODLES(73.0%) : WHEAT FLOUR (CONTAINS GLUTEN), MODIFIED TAPIOCA STARCH, PALM OIL*, WHEAT GLUTEN, SALT, EMULSIFIED OIL* (HUMECTANT (E 422 (PALM*)),EMULSIFIERS (E 322) (SOY*), (E 475) (PALM*)), CONTAINS SOY), THICKENER (E 412), ACIDITY REGULATORS (E 501(i), E 500(i), E 339(ii), E 330), EMULSIFIED TOCOPHEROLS OIL* (HUMECTANT (E 422 (PALM*)), ANTIOXIDANT (E 307b (SOY*)), EMULSIFIER (E 475 (PALM*)), CONTAINS SOY), NATURAL GREEN TEA FLAVOUR (EMULSIFIER (E 471(PALM*), THICKENER (E 415)), COLOUR (E 101(iii)).
SAUCE (23.5%) : WATER, COW'S HOT CHEESE SAUCE (5.2%) (COW'S MOZZARELLA CHEESE SAUCE, WATER, ARTIFICIAL CHICKEN FLAVOUR, COW'S MILK POWDER, DEXTRIN, COW'S CHEDDAR CHEESE, ACIDITY REGULATOR (E 270), NATURAL VEGETABLE FLAVOUR, STARCH POWDER, CONTAINS WHEAT, GLUTEN, COW'S MILK), SOY SAUCE (FLAVOUR ENHANCER (E 635), SWEETENER (E 960a), CONTAINS WHEAT, GLUTEN), SUGAR, ARTIFICIAL CHICKEN FLAVOUR (FLAVOUR ENHANCER (E 635), CONTAINS SOY, WHEAT, GLUTEN, CELERY), SOYBEAN OIL*, HABANERO PEPPER SEASONING (ANTICAKING AGENT (E551), FLAVOUR ENHANCERS (E 631, E 627), COLOUR (E 160c), CONTAINS SOY), CHILLI PEPPER SEASONING (FLAVOUR ENHANCER (E 621), CONTAINS SOY), THICKENER (E1420), ONION, GARLIC, CHILLI PEPPER EXTRACT, COLOUR (E 160c), BLACK PEPPER POWDER.
POWDER (3.5%) : COW'S DOUBLE CHEESE POWDER (1.9%) (ACIDITY REGULATOR (E 270), COLOUR (E 160b), CONTAINS COW'S MILK), SUGAR, MALTODEXTRIN, COW'S CHEESE SEASONING (0.2%) (EMULSIFIER (E 1450), CONTAINS COW'S MILK, SOY), CURLY PARSLEY. *NON-HYDROGENATED OIL OR DERIVED FROM NON-HYDROGENATED OIL.
CONTAINS : WHEAT, GLUTEN, SOY, COW'S MILK, CELERY. MAY CONTAIN TRACES OF SESAME SEEDS, CRUSTACEANS, EGGS, FISH, PEANUTS, NUTS, MUSTARD AND MOLLUSCS.
Nutrition Facts
How to Cook
❶ Add the noodles to 20oz(600ml) of boiling water and cook for 5 minutes.
❷ Drain all but 8 tablespoons of water.
❸ Add the sauce and stir-fry for 30 seconds.
❹ Add the powder. Stir well and serve.
