Discover Your Favorite Buldak
Cheese Buldak with the Rich Flavor of Bold, Creamy Cheese
About
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Adding the Rich, Savory Flavor of Cheese to the Addictive Spiciness of Buldak!
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Spicy Cheese Powder in the Liquid Soup, with Mozzarella Cheese Powder Included for an Extra Creamy and Rich Cheese Flavor!
Ingredients
NOODLES(73.4%) : WHEAT FLOUR, MODIFIED STARCH(E1420), PALM OIL, WHEAT GLUTEN, SALT, MONO GLYCERIN(E422), SOYBEAN OIL, ONION SEASONING, ALKALIS[POTASSIUM CARBONATE(E501)], THICKENER[GUAR GUM(E412)], WATER, EMULSIFIER[SOYBEAN LECITHIN(E322(i))], ALKALIS[SODIUM CARBONATE(E500(i))], TOCOPHEROLS POWDER(E306), FLOUR TREATMENT AGENT[SODIUM PHOSPHATE(E339(ii))], MONO GLYCERIN ESTER OF FATTY ACID, GREEN TEA EXTRACT, COLOUR[RIBOFLAVIN(E101)], ANTIOXIDANTS[CITRIC ACID(E330)].
SOUP(23.8%) : WATER, COW’S CHEESE SAUCE, SUGAR, SOY SAUCE(SOY, WATER, SALT, GARLIC EXTRACT), ARTIFICIAL CHICKEN FLAVOURING(SOY, CELERY, SALT, CORN STARCH, WATER, SUGAR), SOYBEAN OIL, CHILLI PEPPER POWDER, HABANERO PEPPER POWDER, ONION, GARLIC, MODIFIED STARCH(E1420), CHILLI PEPPER OLEORESIN, COLOUR[PAPRIKA EXTRACT(E160c)], BLACK PEPPER POWDER, CURRY SEASONING.
POWDER(2.8%) : COW’S DOUBLE CHEESE POWDER, ROASTED SESAME, ROASTED LAVER.
ALLERGY ALERT : CONTAINS WHEAT, GLUTEN, SOY, CELERY, COW’S CHEESE AND SESAME.
Nutrition Facts
How to Cook
- Partially open the lid and remove the two packets
- Pour boiling water up to the inner line
- Close the lid and let it stand for 4 minutes
- Drain all the water
- Add the sauce and powder. Stir well and serve
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