Flavor
Types
Discover Your Favorite Buldak
Quattro Cheese Buldak with a Rich Cheese Flavor, Packed with Gouda, Cheddar, Camembert, and Mozzarella Cheeses.
About
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Packed with Four Cheeses for a Full-bodied Flavor.
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A Creamy Spicy Flavor that Even Spice Beginners Can Enjoy.
Ingredients
NOODLES(70%) : WHEAT FLOUR, MODIFIED STARCH(E1420), PALM OIL, WHEAT GLUTEN, SALT, MONO GLYCERIN(E422), SOYBEAN OIL, THICKENER[GUAR GUM(E412)], WATER, ALKALIS[POTASSIUM CARBONATE (E501)], TOCOPHEROLS POWDER(E306), EMULSIFIER[SOYBEAN LECITHIN(E322(i))], MONO GLYCERIN ESTER OF FATTY ACID, ALKALIS[SODIUM CARBONATE(E500(i))], FLOUR TREATMENT AGENT[SODIUM PHOSPHATE (E339(ii))], GREEN TEA EXTRACT, COLOUR[RIBOFLAVIN(E101)], ANTIOXIDANTS[CITRIC ACID(E330)].
SOUP(22%) : WATER, COW’S CHEESE SAUCE, SUGAR, FLAVOUR ENHANCER[MONOSODIUM L-GLUTAMATE(E621)], SOY SAUCE(SOY, WATER, SALT, GARLIC EXTRACT), SOYBEAN OIL, HABANERO PEPPER POWDER, ARTIFICIAL CHICKEN FLAVOURING(SOY, CELERY, SALT, CORN STARCH, WATER, SUGAR), SALT, MODIFIED STARCH(E1420), ONION, GARLIC, CHILLI PEPPER POWDER, COLOUR [PAPRIKA EXTRACT(E160c)], CHILLI PEPPER OLEORESIN, BLACK PEPPER POWDER, CURRY SEASONING, LACTOBACILLUS POWDER.
POWDER(8%) : MOZZARELLA COW’S CHEESE POWDER, MIXED COW’S CHEESE POWDER(COW’S CHEDDAR CHEESE, COW’S GOUDA CHEESE, COW’S SKIMMED MILK POWDER, COW’S CAMEMBERT CHEESE), SUGAR, SALT, SOYBEAN OIL.
ALLERGY ALERT : CONTAINS WHEAT, GLUTEN, SOY, CELERY, COW’S MILK AND COW’S CHEESE.
Nutrition Facts
How to Cook
- Add noodles into 20 OZ. (600ml) of boiling water and cooking for 5 minutes
- Drain the water, leaving about 8 tablespoons (approx. 120 ml) in the pot. Add the sauce and stir-fry over medium heat for about 3 seconds
- Add the cheese powder. Stir well and serve
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