Buldak's fiery spiciness combined with a sweet and spicy gochujang-based broth.
About
- ❶For Spicy Food Lovers, a new twist on Buldak that keeps the original fiery heat, now in a hearty stew style.
- ❷A rich ramen stew with a sweet and spicy gochujang-based flavor, delivering the true taste of K-Spicy.
Ingredients
NOODLE(67.4%) : WHEAT FLOUR(GLUTEN), MODIFIED STARCH(TAPIOCA, POTATO), PALM OIL, POTATO STARCH, SALT, EMULSIFIED OIL[EMULSIFIERS(GLYCERIN(E 422), SOY LECITHIN(E 322), GLYCERIN ESTERS OF FATTY ACID(E 475))], ONION SEASONING, THICKENER[GUAR GUM(E 412)], ACIDITY REGULATORS [POTASSIUM CARBONATE(E 501), SODIUM CARBONATE(E 500), SODIUM PHOSPHATE(E 339), CITRIC ACID (E 330)], TOCOPHEROLS OIL(SOY), GREEN TEA FLAVOURING, COLOUR[RIBOFLAVIN(E 101)].
SAUCE(25.5%) : WATER, YEAST EXTRACT SEASONING POWDER, GOCHUJANG, SUGAR, SOY SAUCE(WHEAT, GLUTEN), SALT, CORN SYRUP, GARLIC, FLAVOUR ENHANCER[DISODIUM 5'-RIBONUCLEOTIDES(E 635)], SOYBEAN OIL, ONION, RICE FLOUR, COLOUR[PAPRIKA EXTRACT(E 160c)], CHILI PEPPER, ARTIFICIAL CHICKEN FLAVOUR(CELERY, COCONUT, SOY), CHILI EXTRACT, BLACK PEPPER POWDER, THICKENER[MODIFIED POTATO STARCH(E 1420)], DRIED GREEN ONION POWDER, SWEETENER[STEVIOL GLYCOSIDES(E 960a)].
POWDER(7.1%) : SUGAR, ARTIFICIAL CHICKEN FLAVOUR(WHEAT, GLUTEN, SOY), POTATO STARCH, GARLIC POWDER, SALT, DRIED GREEN ONION, ROASTED SESAME, ROASTED LAVER, DRIED CHILI PEPPER(SOY), SOYBEAN OIL, THICKENER[XANTHAN GUM(E 415)].
CONTAINS : WHEAT, GLUTEN, SOY, CELERY, COCONUT, SESAME SEEDS.
Nutrition Facts
How to Cook
❶ Add the sauce to 17 oz (500 mL) of water boil.
❷ When the water starts to boil, add noodles and cook for 5 minutes.
❸ Add the powder. Stir well and serve.
