Discover Your Favorite Buldak
The Unmatched Icon of Spiciness! A Fiery Heat That Keeps You Coming Back for More!
About
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An Addictive Spiciness with a Powerful, Fiery Heat That Keeps You Coming Back!
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Made Even Spicier and Richer with Crunchy Sesame and Savory Roasted Seaweed Flakes
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A Spicy Recipe with Endless Possibilities for Delicious Combinations with Other Toppings!
Ingredients
INGREDIENTS
NOODLE(76.7%) : WHEAT FLOUR(GLUTEN), MODIFIED TAPIOCA STARCH, PALM
OIL, WHEAT GLUTEN, SALT, EMULSIFIED OIL(EMULSIFIERS(422, 322, 475), (SOY)),
ACIDITY REGULATORS(501, 500, 339, 330), THICKENER(412), TOCOPHEROLS OIL
(EMULSIFIERS(422, 475), ANTIOXIDANT(307b), (SOY)), GREEN TEA FLAVOURING,
COLOUR(101).
SPICY CHICKEN FLAVOUR SAUCE(22.7%) : WATER, FLAVOURING WITH CHICKEN
FLAVOUR(FLAVOUR ENHANCER(DISODIUM-5’-RIBONUCLEOTIDES), (WHEAT,
GLUTEN, SOY)), SOY SAUCE(FLAVOUR ENHANCER(635), SWEETENER(960),
(WHEAT, GLUTEN)), SUGAR, HABANERO PEPPER SEASONING(ANTICAKING
AGENT(551), FLAVOUR ENHANCERS(631, 627), COLOUR(160c), (SOY)), CHILI
PEPPER SEASONING(FLAVOUR ENHANCER(621), (SOY), SOYBEAN OIL, ONION,
CHILI PEPPER, RED PEPPER SEED OIL, GARLIC, THICKENER(1420), CHILI PEPPER
EXTRACT, COLOUR(160c), BLACK PEPPER POWDER.
ROASTED SESAME AND LAVER FLAKE(0.6%) : ROASTED SESAME, ROASTED LAVER.
CONTAINS : WHEAT, GLUTEN, SOY, SESAME
ALLERGENS : FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD.
MAY CONTAIN CRUSTACEANS, EGG, FISH, TREE NUTS, PEANUT, MILK AND
MOLLUSCS.
Nutrition Facts
How to Cook
- Add noodles into 20 oz(600 ml) of boiling water and cook for 5 minutes.
- Please remain 8 tablespoons of water.
- Add the sauce and stir-fry for 30 seconds.
- Add the flakes. Stir well and serve.
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