Discover Your Favorite Buldak
Experience the spicy Buldak Tteokbokki made with Global No.1 Spicy Buldak Sauce and chewy rice cakes
About
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These delicious rice cake sticks are coated in the signature spicy chicken sauce of Buldak, offering a bold and satisfying taste experience.
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Perfect for a quick and spicy snack or as a flavorful side dish, Samyang's Buldak Frozen Topokki is easy to prepare and sure to please your taste buds.
Ingredients
RICE CAKE(81.1 %) : RICE, SALT, ACIDITY REGULATOR[CITRIC ACID(E 330)], SPIRITS.
SAUCE(18.9 %) : SUGAR, WATER, GOCHUJANG(WHEAT, GLUTEN), CORN SYRUP, ARTIFICIAL CHICKEN FLAVOUR(WHEAT, GLUTEN, SOY, COCONUT, CELERY), FLAVOUR ENHANCER(MONOSODIUM L-GLUTAMATE(E 621), DISODIUM 5′-RIBONUCLEOTIDE(E 635)], SOY SAUCE(WHEAT, GLUTEN), THICKENER[MODIFIED POTATO STARCH(E 1420)], GARLIC, YEAST EXTRACT SEASONING POWDER, CHILI EXTRACT POWDER, SALT, ONION, HABANERO PEPPER SEASONING(SOY), CHILI PEPPER, YEAST EXTRACT, COLOUR[PAPRIKA EXTRACT(E 160c)], ARTIFICIAL CHICKEN CURRY SEASONING, BLACK PEPPER POWDER, CHILI PEPPER OLEORESIN, EXTRACT POWDER.
CONTAINS : WHEAT, GLUTEN, SOY, COCONUT, CELERY
ALLERGENS : FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CELERY, CRUSTACEAN SHELLFISH, EGG, FISH, GLUTEN, MILK, MOLLUSCAN SHELLFISH, PEANUT, SESAME SEEDS, SOY, SULFITES, TREE NUTS, AND WHEAT PRODUCTS.
Nutrition Facts
How to Cook
- Put the rice cakes and sauce in the bowl.
- Pour boiling water up to the inner line.
- Microwave on high for 2 minutes 30 seconds with the lid on.
- Stir well and serve.
- Caution: Product will be hot.
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